Comparison of food consumption and nutrient intake assessed with three dietary assessment methods: results of the German National Nutrition Survey II

Penn L(2010)Assessment of dietary intake: NuGO symposium report Genes Nutr 5 205-213

Boeing H(2011)The European Food Consumption Validation Project: conclusions and recommendations Eur J Clin Nutr 65 S102-S107

Boushey CJ(2002)Rationale and methods of the EFCOSUM project Eur J Clin Nutr 56 S4-S7

Dragsted LO(2014)Guidance on the EU Menu methodology EFSA J 12 1-77

Kaput J(2011)Methodological characteristics of the national dietary surveys carried out in the European Union as included in the European Food Safety Authority (EFSA) comprehensive european food consumption database Food Addit Contam Part A Chem Anal Control Expo Risk Assess 28 975-995

Scalbert A(2015)Comparison of two dietary assessment methods by food consumption: results of the German National Nutrition Survey II Eur J Nutr 54 343-354

Welch AA(2001)Validity of DISHES 98, a computerised dietary history interview: energy and macronutrient intake Eur J Clin Nutr 55 409-417

Mathers JC(2006)Methoden der Nationalen Verzehrsstudie II [Methods of the German National Nutrition Survey II] Ernahrungs-Umschau 53 44-50

de Boer EJ(1999)Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project Comput Meth Programs Biomed 58 251-266

Slimani N(2012)Differences in Danish children’s diet quality on weekdays v. weekend days Public Health Nutr 15 1653-1660

Penn L(2010)Assessment of dietary intake: NuGO symposium report Genes Nutr 5 205-213

Boeing H(2011)The European Food Consumption Validation Project: conclusions and recommendations Eur J Clin Nutr 65 S102-S107

Boushey CJ(2002)Rationale and methods of the EFCOSUM project Eur J Clin Nutr 56 S4-S7

Dragsted LO(2014)Guidance on the EU Menu methodology EFSA J 12 1-77

Kaput J(2011)Methodological characteristics of the national dietary surveys carried out in the European Union as included in the European Food Safety Authority (EFSA) comprehensive european food consumption database Food Addit Contam Part A Chem Anal Control Expo Risk Assess 28 975-995

Scalbert A(2015)Comparison of two dietary assessment methods by food consumption: results of the German National Nutrition Survey II Eur J Nutr 54 343-354

Welch AA(2001)Validity of DISHES 98, a computerised dietary history interview: energy and macronutrient intake Eur J Clin Nutr 55 409-417

Mathers JC(2006)Methoden der Nationalen Verzehrsstudie II [Methods of the German National Nutrition Survey II] Ernahrungs-Umschau 53 44-50

de Boer EJ(1999)Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project Comput Meth Programs Biomed 58 251-266

Slimani N(2012)Differences in Danish children’s diet quality on weekdays v. weekend days Public Health Nutr 15 1653-1660