Diet quality is associated with obesity and hypertension in Australian adults: a cross sectional study

[1] Garrison RJ(1987)Incidence and precursors of hypertension in young adults: the Framingham offspring study Prev Med 16 235-51

[2] Kannel WB(2007)Intake of fried foods is associated with obesity in the cohort of Spanish adults from the European Prospective Investigation into Cancer and Nutrition Am J Clin Nutr 86 198-205

[3] Stokes J(2009)Dietary quality is associated with diabetes and cardio-metabolic risk factors J Nutr 139 734-42

[4] Castelli WP(2014)The relationship between diet quality and adult obesity: evidence from Canada J Am Coll Nutr 33 1-17

[5] Guallar-Castillón P(2015)Diet quality and adherence to a healthy diet in Japanese male workers with untreated hypertension BMJ Open 5 1054-62

[6] Rodríguez-Artalejo F(2003)A comparison of a food frequency questionnaire with a 24-h recall for use in an epidemiological cohort study: results from the biomarker-based Observing Protein and Energy Nutrition (OPEN) study Int J Epidemiol 32 1223-9

[7] Fornés NS(2010)Diet quality and obesity in women: the Framingham Nutrition Studies Br J Nutr 103 393-402

[8] Banegas JR(2015)The dietary patterns methods project: synthesis of findings across cohorts and relevance to dietary guidance J Nutr 145 847-54

[9] Etxezarreta PA(2002)A prospective study of variety of healthy foods and mortality in women Int J Epidemiol 31 10-2

[10] Ardanaz E(2004)Researchers produce innovation in dietary recall Agric Res 52 1205-17

[1] Garrison RJ(1987)Incidence and precursors of hypertension in young adults: the Framingham offspring study Prev Med 16 235-51

[2] Kannel WB(2007)Intake of fried foods is associated with obesity in the cohort of Spanish adults from the European Prospective Investigation into Cancer and Nutrition Am J Clin Nutr 86 198-205

[3] Stokes J(2009)Dietary quality is associated with diabetes and cardio-metabolic risk factors J Nutr 139 734-42

[4] Castelli WP(2014)The relationship between diet quality and adult obesity: evidence from Canada J Am Coll Nutr 33 1-17

[5] Guallar-Castillón P(2015)Diet quality and adherence to a healthy diet in Japanese male workers with untreated hypertension BMJ Open 5 1054-62

[6] Rodríguez-Artalejo F(2003)A comparison of a food frequency questionnaire with a 24-h recall for use in an epidemiological cohort study: results from the biomarker-based Observing Protein and Energy Nutrition (OPEN) study Int J Epidemiol 32 1223-9

[7] Fornés NS(2010)Diet quality and obesity in women: the Framingham Nutrition Studies Br J Nutr 103 393-402

[8] Banegas JR(2015)The dietary patterns methods project: synthesis of findings across cohorts and relevance to dietary guidance J Nutr 145 847-54

[9] Etxezarreta PA(2002)A prospective study of variety of healthy foods and mortality in women Int J Epidemiol 31 10-2

[10] Ardanaz E(2004)Researchers produce innovation in dietary recall Agric Res 52 1205-17