共 213 条
[31]
Chiazza F(2011)Chemical composition, characterization, and differentiation of honey botanical and geographical origins Adv Food Nutr Res 62 89-H7
[32]
Patel NS(1991)Fructose administration stimulates glucose phosphorylation in the livers of anesthetized rats FASEB J 5 326-169
[33]
Collino M(2013)The fructose mystery: how bad or good is it? Pak J Pharm Sci 26 1241-140
[34]
Xiao J(2015)Carbohydrate intake and nonalcoholic fatty liver disease: fructose as a weapon of mass destruction Hepatobiliary Surg Nutr 4 109-undefined
[35]
Ching YP(2011)Honey promotes lower weight gain, adiposity, and triglycerides than sucrose in rats Nutr Res 31 55-undefined
[36]
Liong EC(2009)Effects of natural honey consumption in diabetic patients: an 8-week randomized clinical trial Int J Food Sci Nutr 60 618-undefined
[37]
Nanji AA(2002)Substituting honey for refined carbohydrates protects rats from hypertriglyceridemic and prooxidative effects of fructose J Nutr 132 3379-undefined
[38]
Fung ML(2008)The long-term effects of feeding honey compared with sucrose and a sugar-free diet on weight gain, lipid profiles, and DEXA measurements in rats J Food Sci 73 H1-undefined
[39]
Tipoe GL(2013)Roles of thioredoxin binding protein (TXNIP) in oxidative stress, apoptosis and cancer Mitochondrion 13 163-undefined
[40]
Xiao J(2010)Thioredoxin-interacting protein links oxidative stress to inflammasome activation Nat Immunol 11 136-undefined