Detection thresholds for quinine, PTC, and PROP measured using taste strips

被引:0
作者
Annachiara Cavazzana
Antti Knaapila
Florian Roßkopf
Pengfei Han
Thomas Hummel
机构
[1] Technical University of Dresden,Department of Otorhinolaryngology, Smell and Taste Clinic
[2] University of Helsinki,Department of Food and Nutrition
来源
European Archives of Oto-Rhino-Laryngology | 2019年 / 276卷
关键词
Taste threshold; Quinine; Phenylthiocarbamide; 6-; -Propylthiouracil; Clinical assessment;
D O I
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中图分类号
学科分类号
摘要
引用
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页码:753 / 759
页数:6
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