Looking into the past to build the future: food, memory, and identity in the indigenous societies of Puebla, Mexico

被引：2
作者：
Lugo-Morin D.R. [1 ]
机构：
[1] Postgraduate Program in Sustainable Management of Natural Resources, Management of Socioecological Systems, Research and Postgraduate Studies, Intercultural University of Puebla State, Calle Principal a Lipuntahuaca S/N. Lipuntahuaca, Puebla, Huehuetla
来源：
Journal of Ethnic Foods | / 9卷 / 1期
关键词：
Bioculture; COVID-19; Indigenous; Memory; Quelites; Traditional foods; Wild plants;
D O I：
10.1186/s42779-022-00123-w
中图分类号：
学科分类号：
摘要：
Food memory has been determinant in the survival of social groups, the causes of its activation are varied (e.g. feelings, identity, need or challenge) and it is transmitted from generation to generation. These interactions have given rise to an ethnic food heritage that responds to cultural processes and territorial specificities. It is in this logic that this study is proposed, which aims to explore the dynamics between food, memory, and identity of two ethnic groups in the state of Puebla in Mexico in a context of health disruption. The experience of these two groups shows how food identity and memory is particularly strategic in the face of adversity, as is currently the case with the COVID-19 pandemic. © 2022, The Author(s).
引用
收藏
相关论文
共 95 条
[1]  
Mandujano A.L.M.A., Historia de las epidemias en el México antiguo: Algunos aspectos biológicos y sociales. Revista Casa del Tiempo, (2003)
[2]  
Barlow R.H., Códice Chimalpopoca. Anales de Cuauhtitlán y leyenda de los soles, Hispanic Am Historical Rev, 27, 3, pp. 520-522, (1947)
[3]  
Delgado E., Las Relaciones Geográficas como proyecto científico en los albores de la modernidad, Estudios Mesoamericanos, 9, pp. 97-106, (2010)
[4]  
Hassig R., The famine of one rabbit: ecological causes and social consequences of a pre-columbian calamity, J Anthropol Res, 37, 2, pp. 172-182, (1981)
[5]  
Morgan J., The invisible hunger: is famine identifiable from the archaeological record?, Antrocom Online J Anthropol, 9, 1, pp. 115-129, (2013)
[6]  
Morell-Hart S., Foodways and resilience under apocalyptic conditions, Cult Agricult Food Environ, 34, 2, pp. 161-171, (2012)
[7]  
Parra F., Casas A., Origen y difusión de la domesticación y la agricultura en el nuevo mundo, Manejo de biodiversidad y evolución dirigida por las culturas del Nuevo Mundo, pp. 158-187, (2016)
[8]  
Gotz C.M.L., alimentación de los mayas prehispánicos vista desde la zooarqueologia, Anales de Antropología, 48, 1, pp. 167-199, (2014)
[9]  
Valle G., The past in the present: what our ancestors taught us about surviving pandemics, Food ethics, 6, (2021)
[10]  
Eikeland S., Indigenous agency in global systems, J Rural Stud, 82, pp. 253-261, (2021)
12345678910