Potentials of Exopolysaccharides from Lactic Acid Bacteria

被引:0
|
作者
Seema Patel
Avishek Majumder
Arun Goyal
机构
[1] Indian Institute of Technology Guwahati,Department of Biotechnology
[2] Technical University of Denmark,Department of System Biology
来源
Indian Journal of Microbiology | 2012年 / 52卷
关键词
Lactic acid bacteria; Exopolysaccharides; Probiotic; Prebiotic; Oligosaccharides;
D O I
暂无
中图分类号
学科分类号
摘要
Recent research in the area of importance of microbes has revealed the immense industrial potential of exopolysaccharides and their derivative oligosaccharides from lactic acid bacteria. However, due to lack of adequate technological knowledge, the exopolysaccharides have remained largely under exploited. In the present review, the enormous potentials of different types of exopolysaccharides from lactic acid bacteria are described. This also summarizes the recent advances in the applications of exopolysaccharides, certain problems associated with their commercial production and the remedies.
引用
收藏
页码:3 / 12
页数:9
相关论文
共 50 条
  • [11] Exopolysaccharides of lactic acid bacteria: A review
    Behare, P., V
    Singh, Rameshwar
    Kumar, M.
    Prajapati, J. B.
    Singh, R. P.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2009, 46 (01): : 1 - 11
  • [12] Exopolysaccharides produced by lactic acid bacteria of kefir grains
    Frengova, GI
    Simova, ED
    Beshkova, DM
    Simov, ZI
    ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES, 2002, 57 (9-10): : 805 - 810
  • [13] In vitro prebiotic evaluation of exopolysaccharides produced by marine isolated lactic acid bacteria
    Hongpattarakere, Tipparat
    Cherntong, Nantina
    Wichienchot, Santad
    Kolida, Sofia
    Rastall, Robert A.
    CARBOHYDRATE POLYMERS, 2012, 87 (01) : 846 - 852
  • [14] Exopolysaccharides Produced by Lactic Acid Bacteria and Bifidobacteria as Fermentable Substrates by the Intestinal Microbiota
    Salazar, Nuria
    Gueimonde, Miguel
    de los Reyes-Gavilan, Clara G.
    Ruas-Madiedo, Patricia
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2016, 56 (09) : 1440 - 1453
  • [15] Prebiotic potential of some exopolysaccharides produced by lactic acid bacteria
    Grosu-Tudor, Silvia-Simona
    Zamfir, Medana
    Van der Meulen, Roel
    Falony, Gwen
    De Vuyst, Luc
    ROMANIAN BIOTECHNOLOGICAL LETTERS, 2013, 18 (05): : 8666 - 8676
  • [16] Exopolysaccharides production as affected by lactic acid bacteria and fermentation time
    Lin, T. Y.
    Chien, M. -F. Chang
    FOOD CHEMISTRY, 2007, 100 (04) : 1419 - 1423
  • [17] Exploring the Therapeutic Potentials of Exopolysaccharides Derived From Lactic Acid Bacteria and Bifidobacteria: Antioxidant, Antitumor, and Periodontal Regeneration
    Khalil, Maha A.
    Sonbol, Fatma I.
    Al-Madboly, Lamiaa A.
    Aboshady, Tamer A.
    Alqurashi, Abeer S.
    Ali, Sameh S.
    FRONTIERS IN MICROBIOLOGY, 2022, 13
  • [18] Degradation of Exopolysaccharides from Lactic Acid Bacteria by Thermal, Chemical, Enzymatic and Ultrasound Stresses
    Nachtigall, Carsten
    Rohm, Harald
    Jaros, Doris
    FOODS, 2021, 10 (02) : 1 - 15
  • [19] Exopolysaccharides Produced by Lactic Acid Bacteria: From Biosynthesis to Health-Promoting Properties
    Juraskova, Dominika
    Ribeiro, Susana C.
    Silva, Celia C. G.
    FOODS, 2022, 11 (02)
  • [20] Antioxidant potential of exopolysaccharides from lactic acid bacteria: A comprehensive review
    Sharma, Priyanka
    Sharma, Anshul
    Lee, Hae-Jeung
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 281