Potentials of Exopolysaccharides from Lactic Acid Bacteria

被引：0
|
作者：
Seema Patel
Avishek Majumder
Arun Goyal
机构：
[1] Indian Institute of Technology Guwahati,Department of Biotechnology
[2] Technical University of Denmark,Department of System Biology
来源：
Indian Journal of Microbiology | 2012年 / 52卷
关键词：
Lactic acid bacteria; Exopolysaccharides; Probiotic; Prebiotic; Oligosaccharides;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Recent research in the area of importance of microbes has revealed the immense industrial potential of exopolysaccharides and their derivative oligosaccharides from lactic acid bacteria. However, due to lack of adequate technological knowledge, the exopolysaccharides have remained largely under exploited. In the present review, the enormous potentials of different types of exopolysaccharides from lactic acid bacteria are described. This also summarizes the recent advances in the applications of exopolysaccharides, certain problems associated with their commercial production and the remedies.
引用
收藏
页码：3 / 12
页数：9
相关论文
共 50 条
  • [1] Potentials of Exopolysaccharides from Lactic Acid Bacteria
    Patel, Seema
    Majumder, Avishek
    Goyal, Arun
    INDIAN JOURNAL OF MICROBIOLOGY, 2012, 52 (01) : 3 - 12
  • [2] Exploiting exopolysaccharides from lactic acid bacteria
    Jolly, L
    Vincent, SJF
    Duboc, P
    Nesser, JR
    ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY, 2002, 82 (1-4): : 367 - 374
  • [3] Exploiting exopolysaccharides from lactic acid bacteria
    Laure Jolly
    Sébastien J. F. Vincent
    Philippe Duboc
    Jean-Richard Neeser
    Antonie van Leeuwenhoek, 2002, 82 : 367 - 374
  • [4] Exopolysaccharides produced by lactic acid bacteria: from health-promoting benefits to stress tolerance mechanisms
    Caggianiello, Graziano
    Kleerebezem, Michiel
    Spano, Giuseppe
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2016, 100 (09) : 3877 - 3886
  • [5] Exopolysaccharides produced by lactic acid bacteria: from health-promoting benefits to stress tolerance mechanisms
    Graziano Caggianiello
    Michiel Kleerebezem
    Giuseppe Spano
    Applied Microbiology and Biotechnology, 2016, 100 : 3877 - 3886
  • [6] Study of exopolysaccharides from lactic acid bacteria and their industrial applications: a review
    Abarquero, Daniel
    Renes, Erica
    Fresno, Jose Maria
    Tornadijo, Maria Eugenia
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2022, 57 (01) : 16 - 26
  • [7] Biosynthesis, characterisation, and design of bacterial exopolysaccharides from lactic acid bacteria
    Laws, A
    Gu, YC
    Marshall, V
    BIOTECHNOLOGY ADVANCES, 2001, 19 (08) : 597 - 625
  • [8] Shear induced molecular changes of exopolysaccharides from lactic acid bacteria
    Nachtigall, Carsten
    Berger, Christiane
    Kovanovic, Tijana
    Wefers, Daniel
    Jaros, Doris
    Rohm, Harald
    FOOD HYDROCOLLOIDS, 2019, 97
  • [9] Biodiversity of Exopolysaccharides Produced from Sucrose by Sourdough Lactic Acid Bacteria
    Bounaix, Marie-Sophie
    Gabriel, Valerie
    Morel, Sandrine
    Robert, Herve
    Rabier, Philippe
    Remaud-Simeon, Magali
    Gabriel, Bruno
    Fontagne-Faucher, Catherine
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 57 (22) : 10889 - 10897
  • [10] Antipathogenic potentials of exopolysaccharides produced by lactic acid bacteria and their food and health applications
    Kavitake, Digambar
    Tiwari, Swati
    Shah, Irshad Ahmad
    Devi, Palanisamy Bruntha
    Delattre, Cedric
    Reddy, G. Bhanuprakash
    Shetty, Prathapkumar Halady
    FOOD CONTROL, 2023, 152
12345