Effect of two digestive enzymes and pH on the dsRNA of endornaviruses of bell pepper and melon under in vitro conditions

被引:0
作者
Adair McCanless
Allison Hultgren
Cesar Escalante
Alyssa Ardt
Rodrigo A. Valverde
机构
[1] Louisiana State University Agricultural Center,Department of Plant Pathology and Crop Physiology
来源
Annals of Microbiology | 2019年 / 69卷
关键词
Amylase; Plant virus; Pepsin; Pepper mild mottle virus; Replicative intermediate dsRNA;
D O I
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中图分类号
学科分类号
摘要
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页码:1583 / 1587
页数:4
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