Chemical Profile and Study of the Antidiabetic Effect of Annona squamosa L. Peel

被引:0
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作者
Claudia Ponce-Sánchez
Víctor Hugo Oidor-Chan
Erika Lorena Álvarez-Ramírez
Rocio Gómez-Cansino
Addy Leticia Zarza-García
José Luis Gómez-Olivares
Fernando Díaz de León-Sánchez
José Alberto Mendoza-Espinoza
机构
[1] Universidad Autónoma Metropolitana,Experimental Biology Program
[2] Campus Iztapalapa (UAM-I),Laboratory of Post
[3] UAM-I,harvest of Plant Genetic Resources and Natural Products, Department of Health Sciences
[4] Universidad Autónoma de la Ciudad de México,College of Sciences and Humanities
[5] Campus Casa Libertad,Faculty of Health Sciences
[6] Universidad Autónoma del Carmen,Department of Health Sciences, Division of Biological Sciences and Health
[7] UAM-I,undefined
来源
关键词
Antidiabetic; Antihiperglycemic; Sugar apple; Peel; Wortmannin;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:1053 / 1063
页数:10
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