Lipase-catalyzed acylation of l-carnitine with conjugated linoleic acid in [Bmim]PF6 ionic liquid

被引:0
作者
Jinqiang Tian
Qiang Wang
Zhongyuan Zhang
机构
[1] Jiangnan University,State Key Laboratory of Food Science and Technology, School of Food Science and Technology
[2] Chinese Academy of Agricultural Sciences,Institute of Food Science and Technology
来源
European Food Research and Technology | 2009年 / 229卷
关键词
-carnitine; Conjugated linoleic acid; Acylation; Lipase; [Bmim]PF; Ionic liquid;
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学科分类号
摘要
Improving significantly the acylation reaction of l-carnitine with conjugated linoleic acid catalyzed by lipase needs to select an efficient and suitable reaction medium that is not only polar but also hydrophobic. [Bmim]PF6 which is satisfied with the above two requirements was applied as the reaction medium. The optimal reaction conditions were: Novozyme 435 as the catalyst, 5:1 of molar ratio of fatty acid to l-carnitine, 40 g L−1 lipase, 0.22 aW of initial water activity, 125 g L−1 molecular sieves (they were added within 0–3 h of reaction time), 60 °C of reaction temperature, 200 rpm of rotation speed, 32 h of reaction time. The overall conversion could reach 98.27%. The conversion in [Bmim]PF6 was 2.13 and 1.56 times higher than that in acetonitrile and in solvent-free system, respectively. The lipase in the present work could be used eight times. [Bmim]PF6 as the reaction medium was better than acetonitrile and solvent-free system.
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页码:357 / 363
页数:6
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