Preparation of turmeric powder with various extraction and drying methods

被引：0

作者：

Junyoung Park

Subeen Do

Minju Lee

Seungwoo Ha

Kwang-Geun Lee

机构：

[1] Dongguk University-Seoul,Department of Food Science and Biotechnology

[2] Dongguk University-Seoul,Department of Food Science and Biotechnology

来源：

Chemical and Biological Technologies in Agriculture | / 9卷

关键词：

Curcuma longa L.; Curcuminoids; Extraction; Drying method; Antioxidant activity; Particle;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

共 146 条

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