Wild edible plants collected and consumed by the locals in Daqinggou, Inner Mongolia, China

[1] Xue DY(2014)International process of protection of traditional knowledge under the Convention on Biological Diversity Guizhou Soc Sci. 4 138-143

[2] Natcher D(2017)Non-timber forest products and village livelihoods in Rajasthan, India: adaptation in a changing environment Int J Sust Dev World. 25 47-55

[3] Kalagnanam V(2017)The trade and marketing of traditional medicines in southern and central Malawi Int J Sust Dev World. 24 1-15

[4] Rawal R(2016)Aiming for the biodiversity target with the social welfare arrow: medicinal and other useful plants from a critically endangered grassland ecosystem in Limpopo Province, South Africa Int J Sust Dev World. 24 52-64

[5] Johnston M(2019)A case study on traditional knowledge and the diversity of edible plants use from the ecological immigrants with different sources in Hongsibu district of Ningxia Autonomous Region J Plant Gen Resour. 20 1456-1464

[6] Mamun AA(2013)Ethnobotany and the sustainable use of biodiversity Plant Divers Resour. 35 401-406

[7] Meke GS(2011)Wild edible compositae resources in Lishan National Nature Reserve of Shanxi Chin Wild Plant Resour. 30 31-33

[8] Mumba RFE(2016)Traditional knowledge and its transmission of wild edibles used by the Naxi in Baidi village Northwest Yunnan Province. J Ethnobiol Ethnomed. 12 1-21

[9] Bwanali RJ(2019)Wild edible plants collected by Hani from terraced rice paddy agroecosystem in Honghe Prefecture, Yunnan China. J Ethnobiol Ethnomed. 15 56-176

[10] Williams VV(2013)Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan China. J Ethnobiol Ethnomed. 9 169-536

[1] Xue DY(2014)International process of protection of traditional knowledge under the Convention on Biological Diversity Guizhou Soc Sci. 4 138-143

[2] Natcher D(2017)Non-timber forest products and village livelihoods in Rajasthan, India: adaptation in a changing environment Int J Sust Dev World. 25 47-55

[3] Kalagnanam V(2017)The trade and marketing of traditional medicines in southern and central Malawi Int J Sust Dev World. 24 1-15

[4] Rawal R(2016)Aiming for the biodiversity target with the social welfare arrow: medicinal and other useful plants from a critically endangered grassland ecosystem in Limpopo Province, South Africa Int J Sust Dev World. 24 52-64

[5] Johnston M(2019)A case study on traditional knowledge and the diversity of edible plants use from the ecological immigrants with different sources in Hongsibu district of Ningxia Autonomous Region J Plant Gen Resour. 20 1456-1464

[6] Mamun AA(2013)Ethnobotany and the sustainable use of biodiversity Plant Divers Resour. 35 401-406

[7] Meke GS(2011)Wild edible compositae resources in Lishan National Nature Reserve of Shanxi Chin Wild Plant Resour. 30 31-33

[8] Mumba RFE(2016)Traditional knowledge and its transmission of wild edibles used by the Naxi in Baidi village Northwest Yunnan Province. J Ethnobiol Ethnomed. 12 1-21

[9] Bwanali RJ(2019)Wild edible plants collected by Hani from terraced rice paddy agroecosystem in Honghe Prefecture, Yunnan China. J Ethnobiol Ethnomed. 15 56-176

[10] Williams VV(2013)Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan China. J Ethnobiol Ethnomed. 9 169-536