GO-amplified fluorescence polarization assay for high-sensitivity detection of aflatoxin B1 with low dosage aptamer probe

被引:0
|
作者
Hua Ye
Qianqian Lu
Nuo Duan
Zhouping Wang
机构
[1] Jiangnan University,State Key Laboratory of Food Science and Technology, School of Food Science and Technology
[2] Anhui Science and Technology University,College of Food Engineering
[3] Dalian Polytechnic University,National Engineering Research Center of Seafood, School of Food Science and Technology
[4] Jiangnan University,International Joint Laboratory on Food Safety
[5] Collaborative Innovation Center of Food Safety and Quality Control of Jiangsu Province,undefined
来源
关键词
Aptamer; Fluorescence polarization; Graphene oxide; Signal amplifier; Aflatoxin B;
D O I
暂无
中图分类号
学科分类号
摘要
Aflatoxin B1 (AFB1) is the most toxic mycotoxin of the aflatoxins (AFs) and shows carcinogenic, teratogenic and mutagenic effects in humans and animals. AFB1 is widely seen in cereal products such as rice and wheat. This research proposed a low-cost, high-sensitivity fluorescence polarization (FP) assay for detection of AFB1 using aptamer biosensors based on graphene oxide (GO). The aptamers labelled with fluorescein amidite (FAM) were adsorbed on the surface of GO through π–π stacking and electrostatic interaction, thus forming aptamer/GO macromolecular complexes. Under these conditions, the local rotation of fluorophores was limited and the system had a high FP value. When there was AFB1 in the system, aptamers were dissociated from the GO surface and combined with AFB1 owing to their specificity to form aptamer/AFB1 complexes. As a result, large changes were observed in the molecular weights of aptamers before, and after, the combination, therefore leading to the apparent changes in FP value. The results showed that when only 10 nM of aptamer was used, the changes in FP and the AFB1 concentration had a favourable linear relationship within 0.05 to 5 nM of AFB1, and the lowest detection limit (LOD) was 0.05 nM. In addition, the recoveries of rice sample extract ranged from 89.2% to 112%. The method is simple, highly sensitive, cost-efficient and shows potential application prospects.
引用
收藏
页码:1107 / 1115
页数:8
相关论文
共 50 条
  • [41] Inner-filter effect based fluorescence-quenching immunochromotographic assay for sensitive detection of aflatoxin B1 in soybean sauce
    Jiang, Hu
    Zhang, Wenjing
    Li, Juan
    Nie, Lijuan
    Wu, Kesheng
    Duan, Hong
    Xiong, Yonghua
    FOOD CONTROL, 2018, 94 : 71 - 76
  • [42] A polarization isolation method for high-sensitivity, low-cost on-chip fluorescence detection for microfluidic lab-on-a-chip
    Banerjee, Ansuman
    Pais, Andrea
    Papautsky, Ian
    Klotzkin, David
    IEEE SENSORS JOURNAL, 2008, 8 (5-6) : 621 - 627
  • [43] High-sensitivity identification of aflatoxin B1 and B2 using terahertz time-domain spectroscopy and metamaterial-based terahertz biosensor
    Zhao, Rong
    Zou, Bin
    Zhang, Guling
    Xu, Dongqian
    Yang, Yuping
    JOURNAL OF PHYSICS D-APPLIED PHYSICS, 2020, 53 (19)
  • [44] Dual quantum dot nanobeads-based fluorescence-linked immunosorbent assay for simultaneous detection of aflatoxin B1 and zearalenone in feedstuffs
    Li, Runxian
    Wen, Yang
    Yang, Luqing
    Liu, Anguo
    Wang, Fenglai
    He, Pingli
    FOOD CHEMISTRY, 2022, 366
  • [45] A fluorescence and colorimetric dual-mode sensor based on the aptamer-adsorbed hollow cerium oxide for sensitive and visual detection of Aflatoxin B1 in food
    Li, Tiange
    Guo, Ge
    Lu, Meijun
    Liang, Puye
    Ma, Yan
    Song, Lianjun
    Huang, Xianqing
    Zhao, Jiansheng
    Wang, Tianlin
    MICROCHEMICAL JOURNAL, 2025, 208
  • [46] Ultra-high sensitivity electrochemical aptamer biosensor based on a carbon nano-confined interface for the detection of aflatoxin B1 in traditional chinese materia medica decoction pieces
    Liu, Bin-Hao
    Meng, Long-Yue
    Han, Lian-Hua
    Jin, Biao
    CARBON LETTERS, 2025,
  • [47] A new amplified fluorescent aptasensor based on hairpin structure of G-quadruplex oligonucleotide-Aptamer chimera and silica nanoparticles for sensitive detection of aflatoxin B1 in the grape juice
    Taghdisi, Seyed Mohammad
    Danesh, Noor Mohammad
    Ramezani, Mohammad
    Abnous, Khalil
    FOOD CHEMISTRY, 2018, 268 : 342 - 346
  • [48] Determination of aflatoxin B1 in cereals by homogeneous liquid-liquid extraction coupled to high performance liquid chromatography-fluorescence detection
    Sheijooni-Fumani, Neda
    Hassan, Jalal
    Yousefi, Seyed R.
    JOURNAL OF SEPARATION SCIENCE, 2011, 34 (11) : 1333 - 1337
  • [49] Fabrication of a high-performance photoelectrochemical aptamer sensor based on Er-MOF nanoballs functionalized with ionic liquid and gold nanoparticles for aflatoxin B1 detection
    Li, Wei
    Xu, Lian
    Zhang, Xue
    Ding, Zihan
    Xu, Xingxing
    Cai, Xiaojun
    Wang, Yanying
    Li, Chunya
    Sun, Dong
    SENSORS AND ACTUATORS B-CHEMICAL, 2023, 378
  • [50] A versatile CuCo@PDA nanozyme-based aptamer-mediated lateral flow assay for highly sensitive, on-site and dual-readout detection of Aflatoxin B1
    Zhu, Xu
    Tang, Jing
    Ouyang, Xilian
    Liao, Yibo
    Feng, Haopeng
    Yu, Jiangfang
    Chen, Li
    Lu, Yating
    Yi, Yuyang
    Tang, Lin
    JOURNAL OF HAZARDOUS MATERIALS, 2024, 465