The risk for celiac disease after Covid-19 infection

被引:0
作者
Jesper Lexner
Ylva Lindroth
Klas Sjöberg
机构
[1] Skåne University Hospital,Department of Gastroenterology and Nutrition, Department of Clinical Sciences
[2] Lund University,Division of Medical Microbiology, Department of Laboratory Medicine
[3] Skåne University Hospital,undefined
[4] Lund University,undefined
来源
BMC Gastroenterology | / 23卷
关键词
Celiac disease; Covid-19; Incidence; Respiratory infections; Risk;
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