共 107 条
[1]
Abbas H(2003)Aroma synthesis by immobilized lipase from Enzyme Microb Technol 32 589-595
[2]
Comeau L(2009) sp J Mol Catal B Enzym 60 57-63
[3]
Mahapatra P(2009)Enzymatic synthesis of fruit flavor esters by immobilized lipase from Biochem Eng J 43 327-332
[4]
Kumari A(2013) optimized with response surface methodology Biochem Eng J 73 72-79
[5]
Garlapati VK(2008)Synthesis of ethyl butyrate in organic media catalyzed by Langmuir 24 8877-8884
[6]
Banerjee R(1988) lipase immobilized in polyurethane foams: a kinetic study Enzyme Microb Technol 10 375-382
[7]
Nag A(2014)Surfactant-coated lipase immobilized in magnetic nanoparticles for multicycle ethyl isovalerate enzymatic production Food Chem 143 319-324
[8]
Pires-Cabral P(2013)Immobilization of lipases on hydrophobilized zirconia nanoparticles: highly enantioselective and reusable biocatalysts J Mol Catal B Enzym 98 78-86
[9]
Fonseca MMR(2009)Aldehyde-agarose gels as activated supports for immobilization-stabilization of enzymes Energy Fuels 23 5725-5730
[10]
Ferreira-Dias S(2013)Highly efficient solvent-free synthesis of 1,3-diacylglycerols by lipase immobilized on nano-sized magnetite particles J Mol Catal B Enzym 91 59-66