At the intersections of influence: exploring the structure-agency nexus across sufficiency goals and time frames

被引：0
作者：
Wallnoefer, Laura Maria [1 ]
Svensson-Hoglund, Sahra [2 ]
Bhar, Soumyajit [3 ]
Upham, Paul [4 ]
机构：
[1] Univ Nat Resources & Life Sci, Inst Mkt & Innovat, Dept Econ & Social Sci, Feistmantelstr 4, A-1180 Vienna, Austria
[2] Virginia Polytech Inst & State Univ, Dept Sustainable Biomat, 230 Cheatham Hall, Blacksburg, VA 24061 USA
[3] BML Munjal Univ, Sch Liberal Studies, 67th Milestone NH48, Kapriwas 122413, India
[4] Univ Groningen, Integrated Res Energy Environm & Soc, ESRIG, Nijenborgh 6, NL-9747 AG Groningen, Netherlands
来源：
SUSTAINABILITY SCIENCE | 2024年 / 19卷 / 03期
关键词：
SUSTAINABILITY; PERSPECTIVES;
D O I：
10.1007/s11625-024-01467-9
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
引用
收藏
页码：683 / 686
页数：4
相关论文
共 25 条
  • [1] Futures of sustainability as modernization, transformation, and control: a conceptual framework
    Adloff, Frank
    Neckel, Sighard
    [J]. SUSTAINABILITY SCIENCE, 2019, 14 (04) : 1015 - 1025
  • [2] Akenji L., 2021, DEGREE LIFESTYLES FA
  • [3] Transforming systems of consumption and production for achieving the sustainable development goals: moving beyond efficiency
    Bengtsson, Magnus
    Alfredsson, Eva
    Cohen, Maurie
    Lorek, Sylvia
    Schroeder, Patrick
    [J]. SUSTAINABILITY SCIENCE, 2018, 13 (06) : 1533 - 1547
  • [4] Role of psychology in sociotechnical transitions studies: Review in relation to consumption and technology acceptance
    Boegel, Paula Maria
    Upham, Paul
    [J]. ENVIRONMENTAL INNOVATION AND SOCIETAL TRANSITIONS, 2018, 28 : 122 - 136
  • [5] Diverse types of knowledge on a plate: a multi-perspective and multi-method approach for the transformation of urban food systems towards sustainable diets
    Cifuentes, Marta Lopez
    Penker, Marianne
    Kaufmann, Lisa
    Wittmann, Fritz
    Fiala, Valentin
    Gugerell, Christina
    Lauk, Christian
    Krausmann, Fridolin
    Eder, Michael
    Freyer, Bernhard
    [J]. SUSTAINABILITY SCIENCE, 2023, 18 (04) : 1613 - 1630
  • [6] Cognition and behavior in context: a framework and theories to explain natural resource use decisions in social-ecological systems
    Constantino, S. M.
    Schluter, M.
    Weber, E. U.
    Wijermans, N.
    [J]. SUSTAINABILITY SCIENCE, 2021, 16 (05) : 1651 - 1671
  • [7] The Concept of "Consumption Corridors" Meets Society: How an Idea for Fundamental Changes in Consumption is Received
    Defila, R.
    Di Giulio, Antonietta
    [J]. JOURNAL OF CONSUMER POLICY, 2020, 43 (02) : 315 - 344
  • [8] Transformations towards sustainable food systems: contrasting Swedish practitioner perspectives with the European Commission's Farm to Fork Strategy
    Eliasson, Karin
    Wirehn, Lotten
    Neset, Tina-Simone
    Linner, Bjorn-Ola
    [J]. SUSTAINABILITY SCIENCE, 2022, 17 (06) : 2411 - 2425
  • [9] (Un)making in sustainability transformation beyond capitalism
    Feola, Giuseppe
    Vincent, Olga
    Moore, Danika
    [J]. GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS, 2021, 69
  • [10] A critical appraisal of Sustainable Consumption and Production research: The reformist, revolutionary and reconfiguration positions
    Geels, Frank W.
    McMeekin, Andy
    Mylan, Josephine
    Southerton, Dale
    [J]. GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS, 2015, 34 : 1 - 12
123