Precision nutrition in the context of bariatric surgery

被引：0
作者：
Maite Aguas-Ayesa
Patricia Yárnoz-Esquíroz
Laura Olazarán
Javier Gómez-Ambrosi
Gema Frühbeck
机构：
[1] Clínica Universidad de Navarra,Department of Endocrinology and Nutrition
[2] Navarra Institute for Health Research,Metabolic Research Laboratory
[3] Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición (CIBEROBN),undefined
[4] Clínica Universidad de Navarra,undefined
来源：
Reviews in Endocrine and Metabolic Disorders | 2023年 / 24卷
关键词：
Bariatric surgery; Obesity; Deficiencies; Micronutrients; Protein; Weight loss; Precision nutrition;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Bariatric surgery (BS) is the most effective long-term treatment for severe obesity. This review summarizes the main nutritional deficiencies before and after BS, as well as current dietary and supplementation recommendations to avoid them. Likewise, we have reviewed all those aspects that in recent years have been shown to be related to postoperative weight loss (WL) and its subsequent maintenance, such as hormonal changes, dietary patterns, changes in food preference, adherence to recommendations and follow-up, genetic factors and microbiota, among others. Despite all the knowledge, nutritional deficiencies and weight regain after BS are frequent. It is essential to continue studying in this field in order to establish more precise recommendations according to the individual characteristics of patients. It is also a major objective to understand more deeply the role of the factors involved in WL and its maintenance. This will allow the development of precision treatments and nutrition for patients with obesity, optimizing their benefit after BS.
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页码：979 / 991
页数：12
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