Antioxidant properties of medicinal plants

被引：0

作者：

Gromovaya V.F. ^{[1
]}

Shapoval G.S. ^{[1
]}

Mironyuk I.E. ^{[1
]}

Nestyuk N.V. ^{[1
]}

机构：

[1] Institute of Bioorganic Chemistry and Oil Chemistry, Ukrainian National Academy of Sciences, Kiev

来源：

Pharmaceutical Chemistry Journal | 2008年 / 42卷 / 1期

关键词：

Antioxidant Activity; Medicinal Plant; Molecular Oxygen; Antiradical Activity; Lipid Peroxidation Process;

D O I：

10.1007/s11094-008-0050-9

中图分类号：

学科分类号：

摘要：

Impulse voltamperometry was used to study the antioxidant activity of a series of tinctures from medicinal plants. Effective concentrations were determined and a series of comparative evaluations of their antioxidant and antiradical activities was constructed; these were maximal in St. John's wort, ginseng, rosewort, and Eleutherococcus. A possible mechanism of the antioxidant action of these plants in the body is suggested. © 2008 Springer Science+Business Media, Inc.

引用

页码：25 / 28

页数：3

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