Analysis of Mutagenic Heterocyclic Amines in Cooked Food Samples by Gas Chromatography with Nitrogen-Phosphorus Detector

被引：0

作者：

H. Kataoka

S. Nishioka

M. Kobayashi

T. Hanaoka

S. Tsugane

机构：

[1] Faculty of Pharmaceutical Sciences,

[2] Okayama University,undefined

[3] Tsushima,undefined

[4] Okayama 700-8530,undefined

[5] Japan,undefined

[6] Epidemiology and Biostatistics Division,undefined

[7] National Cancer Center Research Institute East,undefined

[8] Kashiwa,undefined

[9] Chiba 277-8577,undefined

[10] Japan,undefined

来源：

Bulletin of Environmental Contamination and Toxicology | 2002年 / 69卷

关键词：

Chromatography; Food Sample; Heterocyclic Amine; Cooked Food; Mutagenic Heterocyclic Amine;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：0682 / 0689

页数：7