The moderating role of food cue sensitivity in the behavioral response of children to their neighborhood food environment: a cross-sectional study

被引:0
作者
Catherine Paquet
Luc de Montigny
Alice Labban
David Buckeridge
Yu Ma
Narendra Arora
Laurette Dubé
机构
[1] University of South Australia,Centre for Population Health Research, Sansom Institute for Health Research, School of Health Sciences
[2] Research Centre of the Douglas Mental Health University Institute,Business Administration Division
[3] de Montigny Consulting,Department of Epidemiology, Biostatistics and Occupational Health
[4] Seaver College,McGill Centre for the Convergence of Health and Economics (MCCHE), Faculty of Management
[5] Pepperdine University,undefined
[6] McGill University,undefined
[7] McGill University,undefined
[8] The INCLEN Trust International,undefined
来源
International Journal of Behavioral Nutrition and Physical Activity | / 14卷
关键词
Food environment; Food marketing; External eating; Children; Food consumption;
D O I
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