Flavonoid-rich orange juice is associated with acute improvements in cognitive function in healthy middle-aged males

被引：0
|
作者：
Mudi H. Alharbi
Daniel J. Lamport
Georgina F. Dodd
Caroline Saunders
Laura Harkness
Laurie T. Butler
Jeremy P. E. Spencer
机构：
[1] University of Reading,School of Psychology and Clinical Language Sciences
[2] University of Reading,Molecular Nutrition Group, School of Chemistry, Food and Pharmacy
[3] PepsiCo Inc.,undefined
来源：
European Journal of Nutrition | 2016年 / 55卷
关键词：
Flavonoids; Flavanones; Cognition; Cognitive function; Orange juice;
D O I：
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中图分类号：
学科分类号：
摘要：
引用
收藏
页码：2021 / 2029
页数：8
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