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Kiwi fruit PMEI inhibits PME activity, modulates root elongation and induces pollen tube burst in Arabidopsis thaliana
被引:0
|作者:
Florence Paynel
Christelle Leroux
Ogier Surcouf
Annick Schaumann
Jérôme Pelloux
Azeddine Driouich
Jean Claude Mollet
Patrice Lerouge
Arnaud Lehner
Alain Mareck
机构:
[1] Normandy University,Laboratoire de Glycobiologie et Matrice Extracellulaire Végétale (Glyco
[2] University of Rouen,MEV) EA 4358
[3] Institut de Recherche et d’Innovation Biomédicale,UMR
[4] Normandy University,CNRS 6270
[5] University of Rouen,Laboratoire Biologie des Plantes et Innovation (BIOPI) EA3900
[6] Institut de Recherche et d’Innovation Biomédicale,undefined
[7] University of Picardie Jules Verne,undefined
来源:
关键词:
Pectin;
Pectin methylesterase;
Pectin methylesterase inhibitor;
Pollen;
Root growth;
Arabidopsis;
D O I:
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摘要:
Pectins are major components of primary cell wall that play a crucial role in plant development. After biosynthesis, pectins are secreted in the cell wall by Golgi-derived vesicles under a highly methylesterified form and are de-methylesterified by pectin methylesterases (PME). It is hypothesized that PME might be regulated by pectin methylesterase inhibitor (PMEI). In this paper, we show by isoelectric focalisation and subsequent zymogram that kiwi PMEI was able to inhibit Arabidopsis PME activity by forming a complex. The complexes were stable under a wide range of ionic strength and pH. Moreover, PMEI might be able to form a complex with basic PMEs including three PMEs strongly expressed in root and four PMEs expressed in pollen grains. Finally, exogenous treatment with kiwi PMEI was able to reduce the activity of cell wall resident PMEs with persistent effects such as an increase of the root growth and a dramatic effect on pollen tube stability.
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页码:285 / 297
页数:12
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