Adequacy of iron intakes and socio-demographic factors associated with iron intakes of Australian pre-schoolers

[1] Spence AC(2018)Early childhood vegetable, fruit, and discretionary food intakes do not meet dietary guidelines, but do show socioeconomic differences and tracking over time J Acad Nutr Diet 110 S38-S51

[2] Campbell KJ(2010)Food consumption patterns of infants and toddlers: where are we now? J Am Diet Assoc 116 21-27

[3] Lioret S(2016)Poor adherence to US dietary guidelines for children and adolescents in the National Health and Nutrition Examination Survey population J Acad Nutr Diet 21 1106-1114

[4] McNaughton SA(2018)Prevalence of food neophobia in pre-school children from southern Poland and its association with eating habits, dietary intake and anthropometric parameters: a cross-sectional study Public Health Nutr 40 11-19

[5] Siega-Riz AM(2008)A population-based study of preschoolers’ food neophobia and its associations with food preferences J Nutr Educ Behav 45 264-271

[6] Deming DM(2005)Specific social influences on the acceptance of novel foods in 2–5-year-old children Appetite 5 339-346

[7] Reidy KC(2002)Dietary intakes of 6–24-month-old urban South Island New Zealand children in relation to biochemical iron status Public Health Nutr 39 172-180

[8] Fox MK(2014)Nutrient adequacy and imbalance among young children aged 1–3years in the UK Nutr Bull 66 806-812

[9] Condon E(2012)Intake and dietary sources of haem and non-haem iron in Flemish preschoolers Eur J Clin Nutr 15 1670-1677

[10] Briefel RR(2012)Intakes and adequacy of potentially important nutrients for cognitive development among 5-year-old children in the Seychelles Child Development and Nutrition Study Public Health Nutr 40 49-231

[1] Spence AC(2018)Early childhood vegetable, fruit, and discretionary food intakes do not meet dietary guidelines, but do show socioeconomic differences and tracking over time J Acad Nutr Diet 110 S38-S51

[2] Campbell KJ(2010)Food consumption patterns of infants and toddlers: where are we now? J Am Diet Assoc 116 21-27

[3] Lioret S(2016)Poor adherence to US dietary guidelines for children and adolescents in the National Health and Nutrition Examination Survey population J Acad Nutr Diet 21 1106-1114

[4] McNaughton SA(2018)Prevalence of food neophobia in pre-school children from southern Poland and its association with eating habits, dietary intake and anthropometric parameters: a cross-sectional study Public Health Nutr 40 11-19

[5] Siega-Riz AM(2008)A population-based study of preschoolers’ food neophobia and its associations with food preferences J Nutr Educ Behav 45 264-271

[6] Deming DM(2005)Specific social influences on the acceptance of novel foods in 2–5-year-old children Appetite 5 339-346

[7] Reidy KC(2002)Dietary intakes of 6–24-month-old urban South Island New Zealand children in relation to biochemical iron status Public Health Nutr 39 172-180

[8] Fox MK(2014)Nutrient adequacy and imbalance among young children aged 1–3years in the UK Nutr Bull 66 806-812

[9] Condon E(2012)Intake and dietary sources of haem and non-haem iron in Flemish preschoolers Eur J Clin Nutr 15 1670-1677

[10] Briefel RR(2012)Intakes and adequacy of potentially important nutrients for cognitive development among 5-year-old children in the Seychelles Child Development and Nutrition Study Public Health Nutr 40 49-231