Polygenic analysis of very high acetic acid tolerance in the yeast Saccharomyces cerevisiae reveals a complex genetic background and several new causative alleles

被引：0
作者：
Marija Stojiljkovic
María R. Foulquié-Moreno
Johan M. Thevelein
机构：
[1] KU Leuven,Laboratory of Molecular Cell Biology, Institute of Botany and Microbiology, Department of Biology
[2] Center for Microbiology,undefined
[3] VIB,undefined
来源：
Biotechnology for Biofuels | / 13卷
关键词：
Bioethanol production; Acetic acid tolerance; Polygenic analysis; Industrial yeast;
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