Effect of Maillard reaction on biochemical properties of peanut 7S globulin (Ara h 1) and its interaction with a human colon cancer cell line (Caco-2)

被引：0
|
作者：
Małgorzata Teodorowicz
Ewa Fiedorowicz
Henryk Kostyra
Harry Wichers
Elżbieta Kostyra
机构：
[1] University of Warmia and Mazury,Department of Biochemistry, Faculty of Biology
[2] Wageningen University and Research Centre,Cell Biology and Immunology Group
[3] Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences,Department of Immunology and Food Microbiology
[4] Wageningen University and Research Centre,Food Chemistry Group
[5] Wageningen University and Research Centre,Food and Biobased Research
来源：
European Journal of Nutrition | 2013年 / 52卷
关键词：
Ara h 1; Food allergy; Maillard reaction; Maillard reaction products (MRPs); IL-8; Caco-2 proliferation;
D O I：
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中图分类号：
学科分类号：
摘要：
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页码：1927 / 1938
页数：11
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