The Relationship Between Energy Drink Consumption, Caffeine Content, and Nutritional Knowledge Among College Students

被引:0
作者
Richard Hardy
Nathalie Kliemann
Paige Dahlberg
Andrew Bode
Emily Monroe
Jefferson Brand
机构
[1] Heartland Orthopedic Specialists,
[2] Nutritional Epidemiology Group,undefined
[3] University of Minnesota Morris,undefined
来源
The Journal of Primary Prevention | 2021年 / 42卷
关键词
Energy drinks; Caffeine; Beverage; Soft drinks; College students;
D O I
暂无
中图分类号
学科分类号
摘要
We sought to determine which demographic characteristics influence energy drink consumption habits and to examine whether caffeine content and knowledge of human nutrition affect college students’ decisions to consume these beverages. We used an online survey to ask 265 college students, who did not participate in a varsity sport, to complete a survey consisting of demographic questions, the General Knowledge Questionnaire for adults, and questions about energy drink consumption habits. We found, overall, that 23.1% of our sample used energy drinks. When compared to non-consumers (76.9%), users had a significantly lower GPA, were older, and preferred drinks with a higher caffeine content. Users reported that they consumed these drinks because they wanted to feel more alert and they enjoyed the taste, even though they reported adverse effects such as trouble sleeping, shaking and tremors, and stomachaches. Knowledge of human nutrition did not affect users’ choice to consume these drinks. Although the majority of college students do not consume energy drinks, room for improvement remains to curb the use of these caffeinated beverages amongst college students.
引用
收藏
页码:297 / 308
页数:11
相关论文
共 80 条
  • [1] Attila S(2011)Energy-drink consumption in college students and associated factors Nutrition 27 316-322
  • [2] Çakir B(2013)Death of a young man after overuse of energy drink American Journal of Emergency Medicine 31 1624-e3
  • [3] Avcı S(1996)Caffeine content in coffee as influenced by grinding and brewing techniques Food Research International 29 785-789
  • [4] Sarıkaya R(2014)The effects of a nutrition education intervention on vending machine sales on a university campus Journal of American College Health 62 512-516
  • [5] Büyükcam F(2014)Mobile MyPlate: A pilot study using text messaging to provide nutrition education and promote better dietary choices in college students Journal of American College Health 62 320-327
  • [6] Bell LN(2016)Is the consumption of energy drinks associated with academic achievement among college students? Journal of Primary Prevention 37 345-359
  • [7] Wetzel CR(2007)Caffeine content of prepackaged national-brand and private-label carbonated beverages Journal of Food Science 72 C337-C342
  • [8] Grand AN(2008)Safety issues associated with commercially available energy drinks Journal of the American Pharmacists Association 48 e55-e67
  • [9] Brown MV(1984)Nutritional knowledge and food practices of high school athletes Journal of the American Dietetic Association 84 1198-202
  • [10] Flint M(2012)Energy drinks: Health risks and toxicity Medical Journal of Australia 196 46-49