Antiviral effects of Brazilian green and red propolis extracts on Enterovirus surrogates

被引：0
作者：
Norma Patricia Silva-Beltrán
Ana Paola Balderrama-Carmona
Marcelo Andrés Umsza-Guez
Bruna Aparecida Souza Machado
机构：
[1] Universidad de Sonora,Departamento de Ciencias de la Salud
[2] Universidad de Sonora,Departamento de Ciencias Químico
[3] Instituto de Ciências da Saúde,Biológicas y Agropecuarias
[4] Universidade Federal da Bahia,undefined
[5] National Service of Industrial Learning,undefined
[6] University Center SENAI CIMATEC,undefined
来源：
Environmental Science and Pollution Research | 2020年 / 27卷
关键词：
Propolis extracts; Bacteriophages; Assisted ultrasound;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Propolis is a natural product of bees with biological activities that are mainly associated with bee type and geographic origin. Propolis extract has been proposed with several applications in environmental health. The ethanol extracts have shown good antimicrobial activity. The association of this technique with ultrasound-assisted extraction has been studied to improve the characteristics of the obtained extracts. Thus, the objective of this work is to verify the antiviral action against two strains of bacteriophages of two extracts of Brazilian propolis (green and red) obtained by conventional extraction and ultrasonic extraction. The activities of the propolis red and green extracts were confirmed by the significant ~3 and ~4.5 Log 10 PFU/mL reduction in the concentrations of the MS2 and Av-08 bacteriophages, respectively. It was found that ultrasound-assisted extraction is comparable to the maceration process and demonstrated the best antiviral activities. Brazilian red propolis was more effective than green propolis in viral reduction in all treatments.
引用
收藏
页码：28510 / 28517
页数：7
相关论文
共 179 条
  • [1] Alencar SM(2007)Chemical composition and biological activity of a new type of Brazilian propolis: red propolis J Ethnopharmacol 113 278-283
  • [2] Oldoni TL(1992)Synergistic effect of flavones and flavonols against herpes simplex virus type 1 in cell culture. Comparison with the antiviral activity of propolis J Nat Prod 55 1732-1740
  • [3] Castro ML(2015)Antinociceptive and anti-inflammatory effects of Brazilian red propolis extract and formononetin in rodents J Ethnopharmacol 173 127-133
  • [4] Cabral IS(2015)Optimisation of ultrasonic-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from sugar beet molasses Food Chem 172 543-550
  • [5] Costa-Neto CM(2018)Determination of Total phenolic compounds and antioxidant activity of ethanolic extracts of propolis using ATR–FT-IR spectroscopy and chemometrics Food Anal Methods 11 2013-2021
  • [6] Cury JA(2017)Antioxidant, antimicrobial, antiparasitic, and cytotoxic properties of various Brazilian propolis extracts PLoS One 3 e0172585-12543
  • [7] Rosalen PL(2017)Antibiofilm and antioxidant activity of propolis and bud poplar resins versus Evid Based Complement Alternat Med 2017 5163575-3558
  • [8] Ikegaki M(2018)Chemical characterization and biological activity of six different extracts of propolis through conventional methods and supercritical extraction PLoS One 12 e0207676-322
  • [9] Amoros M(2015)Effect of propolis on erythrocyte rheology in experimental mercury intoxication in rats Environ Sci Pollut Res 22 12534-163
  • [10] Simoes CMO(2017)New propolis type from north-East Brazil: chemical composition, antioxidant activity and botanical origin J Sci Food Agric 11 3552-5371
12345678910