A randomized controlled trial of dietary fiber intake on serum lipids

被引：0
|
作者：
J Chen
J He
R P Wildman
K Reynolds
R H Streiffer
P K Whelton
机构：
[1] Tulane University School of Medicine,Department of Medicine
[2] Tulane University School of Public Health and Tropical Medicine,Department of Epidemiology
[3] Tulane University School of Medicine,Department of Family and Community Medicine
来源：
European Journal of Clinical Nutrition | 2006年 / 60卷
关键词：
dietary fiber; cholesterol; glucose; clinical trials;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：62 / 68
页数：6
相关论文
共 50 条
  • [1] A randomized controlled trial of dietary fiber intake on serum lipids
    Chen, J
    He, J
    Wildman, RP
    Reynolds, K
    Streiffer, RH
    Whelton, PK
    EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2006, 60 (01) : 62 - 68
  • [2] Effect of dietary fiber intake on blood pressure: a randomized, double-blind placebo-controlled trial
    He, J
    Streiffer, RH
    Muntner, P
    Krousel-Wood, MA
    Whelton, PK
    JOURNAL OF HYPERTENSION, 2004, 22 (01) : 73 - 80
  • [3] A Preparatory Study for a Randomized Controlled Trial of Dietary Fiber Intake During Adult Pelvic Radiotherapy
    Ahlin, Rebecca
    Bergmark, Karin
    Bull, Cecilia
    Devarakonda, Sravani
    Landberg, Rikard
    Sigvardsson, Ida
    Sjoberg, Fei
    Skokic, Viktor
    Steineck, Gunnar
    Hedelin, Maria
    FRONTIERS IN NUTRITION, 2021, 8
  • [4] The effect of dietary protein source on serum lipids: Secondary data analysis from a randomized clinical trial
    Gonciulea, Anda R.
    Sellmeyer, Deborah E.
    JOURNAL OF CLINICAL LIPIDOLOGY, 2017, 11 (01) : 46 - 54
  • [5] Pectin is not pectin: A randomized trial on the effect of different physicochemical properties of dietary fiber on appetite and energy intake
    Wanders, Anne J.
    Feskens, Edith J. M.
    Jonathan, Melliana C.
    Schols, Henk A.
    de Graaf, Cees
    Mars, Monica
    PHYSIOLOGY & BEHAVIOR, 2014, 128 : 212 - 219
  • [6] Offering Fiber-Enriched Foods Increases Fiber Intake in Adults With or Without Cardiometabolic Risk: A Randomized Controlled Trial
    Brandl, Beate
    Rennekamp, Rachel
    Reitmeier, Sandra
    Pietrynik, Katarzyna
    Dirndorfer, Sebastian
    Haller, Dirk
    Hofmann, Thomas
    Skurk, Thomas
    Hauner, Hans
    FRONTIERS IN NUTRITION, 2022, 9
  • [7] Evaluating an Intervention to Increase Cereal Fiber Intake in Children: A Randomized Controlled Feasibility Trial
    Donin, Angela S.
    Nightingale, Claire M.
    Perkin, Michael R.
    Ussher, Michael
    Jebb, Susan A.
    Landberg, Rikard
    Welsh, Paul
    Sattar, Naveed
    Adab, Peymane
    Owen, Chris G.
    Rudnicka, Alicja R.
    Cook, Derek G.
    Whincup, Peter H.
    JOURNAL OF NUTRITION, 2021, 151 (02) : 379 - 386
  • [8] Reduction of serum lipids by the intake of the extract of garlic fermented with Monascus pilosus: A randomized, double-blind, placebo-controlled clinical trial
    Higashikawa, Fumiko
    Noda, Masafumi
    Awaya, Tomokazu
    Ushijima, Mitsuyasu
    Sugiyama, Masanori
    CLINICAL NUTRITION, 2012, 31 (02) : 261 - 266
  • [9] Fortification with dietary fiber as a strategy to increase satiety: controlled double blind randomized trial
    Pino Villalon, Jose Luis
    Rojas Munoz, Marianela
    Orellana Saez, Barbara
    Torres Mejias, Jorge
    REVISTA ESPANOLA DE NUTRICION HUMANA Y DIETETICA, 2020, 24 (04): : 336 - 344
  • [10] Effect of the intake of dietary protein on insulin resistance in subjects with obesity: a randomized controlled clinical trial
    Gonzalez-Salazar, Luis E.
    Pichardo-Ontiveros, Edgar
    Palacios-Gonzalez, Berenice
    Vigil-Martinez, Ana
    Granados-Portillo, Omar
    Guizar-Heredia, Rocio
    Flores-Lopez, Adriana
    Medina-Vera, Isabel
    Heredia-G-Canton, Pamela K.
    Hernandez-Gomez, Karla G.
    Castelan-Licona, Georgina
    Arteaga-Sanchez, Liliana
    Serralde-Zuniga, Aurora E.
    Avila-Nava, Azalia
    Noriega-Lopez, Lilia G.
    Reyes-Garcia, Juan G.
    Zerrweck, Carlos
    Torres, Nimbe
    Tovar, Armando R.
    Guevara-Cruz, Martha
    EUROPEAN JOURNAL OF NUTRITION, 2021, 60 (05) : 2435 - 2447
12345