Caffeine and ExerciseMetabolism, Endurance and Performance

被引:0
作者
Terry E. Graham
机构
[1] University of Guelph,Human Biology and Nutritional Sciences
来源
Sports Medicine | 2001年 / 31卷
关键词
Caffeine; Theophylline; Adenosine Receptor; Muscle Glycogen; Caffeine Ingestion;
D O I
暂无
中图分类号
学科分类号
摘要
Caffeine is a common substance in the diets of most athletes and it is now appearing in many new products, including energy drinks, sport gels, alcoholic beverages and diet aids. It can be a powerful ergogenic aid at levels that are considerably lower than the acceptable limit of the International Olympic Committee and could be beneficial in training and in competition. Caffeine does not improve maximal oxygen capacity directly, but could permit the athlete to train at a greater power output and/or to train longer. It has also ben shown to increase speed and/or power output in simulated race conditions. These effects have been found in activities that last as little as 60 seconds or as long as 2 hours. There is less information about the effects of caffeine on strength; however, recent work suggests no effect on maximal ability, but enhanced endurance or resistance to fatigue. There is no evidence that caffeine ingestion before exercise leads to dehydration, ion imbalance, or any other adverse effects.
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页码:785 / 807
页数:22
相关论文
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