Spermidine affects the transcriptome responses to high temperature stress in ripening tomato fruit

被引：0
|
作者：
Lin Cheng
Rong-rong Sun
Fei-yan Wang
Zhen Peng
Fu-ling Kong
Jian Wu
Jia-shu Cao
Gang Lu
机构：
[1] Zhejiang University,Key Laboratory of Horticultural Plant Growth, Development and Biotechnology, Ministry of Agriculture, Department of Horticulture
来源：
Journal of Zhejiang University SCIENCE B | 2012年 / 13卷
关键词：
L.; Spermidine; High temperature; Microarray; Gene expression; S641.2; Q78;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：283 / 297
页数：14
相关论文
共 50 条
  • [31] Chilling storage temperature affects ethylene biosynthesis in mango fruit during ripening
    Nair, S
    Singh, Z
    Tan, SC
    ISSUES AND ADVANCES IN POSTHARVEST HORTICULTURE, VOLS 1 AND 2, 2003, (628): : 285 - 293
  • [32] Epigenetic insights into an epimutant colorless non-ripening: from fruit ripening to stress responses
    Zhu, Huihui
    Yang, Jian Li
    Chen, Weiwei
    FRONTIERS IN PLANT SCIENCE, 2024, 15
  • [33] Effect of a high-temperature stress on endo-beta-mannanase and alpha- and beta-galactosidase activities during tomato fruit ripening
    Sozzi, GO
    Cascone, O
    Fraschina, AA
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 1996, 9 (01) : 49 - 63
  • [34] Transcriptional changes during tomato ripening and influence of brackish water irrigation on fruit transcriptome and sugar content
    Gao, Yanming
    Tian, Ping
    Li, Juan
    Cao, Yune
    Xu, Weirong
    Li, Jianshe
    PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2019, 145 : 21 - 33
  • [35] Integration of transcriptome and metabolome reveals regulatory mechanisms of volatile flavor formation during tomato fruit ripening
    Zhiqiang Liu
    Jianxin Wu
    Licai Wang
    Xiaonan Lu
    Golam Jalal Ahammed
    Xiaolan Zhang
    Xia Cui
    Haijing Wang
    Horticultural Plant Journal, 2025, 11 (02) : 680 - 692
  • [36] Transcriptome and Metabolome Provide Insights into Fruit Ripening of Cherry Tomato (Solanum lycopersicum var. cerasiforme)
    Pan, Feng
    Zhang, Qianrong
    Zhu, Haisheng
    Li, Junming
    Wen, Qingfang
    PLANTS-BASEL, 2023, 12 (19):
  • [37] Integration of transcriptome and metabolome reveals regulatory mechanisms of volatile flavor formation during tomato fruit ripening
    Liu, Zhiqiang
    Wu, Jianxin
    Wang, Licai
    Lu, Xiaonan
    Ahammed, Golam Jalal
    Zhang, Xiaolan
    Cui, Xia
    Wang, Haijing
    HORTICULTURAL PLANT JOURNAL, 2025, 11 (02) : 680 - 692
  • [38] Proteomic Analysis Reveals the Positive Effect of Exogenous Spermidine in Tomato Seedlings' Response to High-Temperature Stress
    Sang, Qinqin
    Shan, Xi
    An, Yahong
    Shu, Sheng
    Sun, Jin
    Guo, Shirong
    FRONTIERS IN PLANT SCIENCE, 2017, 8
  • [39] Dataset for transcriptome and physiological response of mature tomato seed tissues to light and heat during fruit ripening
    Bizouerne, Elise
    Vu, Benoit Ly
    Vu, Joseph Ly
    Verdier, Jerome
    Buitink, Julia
    Leprince, Olivier
    DATA IN BRIEF, 2021, 34
  • [40] Physiological responses of tomato fruit to cyclic intermittent temperature regimes
    Artes, F
    Garcia, F
    Marquina, J
    Cano, A
    Fernandez-Trujillo, JPF
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 1998, 14 (03) : 283 - 296
12345