Spermidine affects the transcriptome responses to high temperature stress in ripening tomato fruit

被引：0
|
作者：
Lin Cheng
Rong-rong Sun
Fei-yan Wang
Zhen Peng
Fu-ling Kong
Jian Wu
Jia-shu Cao
Gang Lu
机构：
[1] Zhejiang University,Key Laboratory of Horticultural Plant Growth, Development and Biotechnology, Ministry of Agriculture, Department of Horticulture
来源：
Journal of Zhejiang University SCIENCE B | 2012年 / 13卷
关键词：
L.; Spermidine; High temperature; Microarray; Gene expression; S641.2; Q78;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：283 / 297
页数：14
相关论文
共 50 条
  • [21] Transcriptome and Metabolite Profiling Show That APETALA2a Is a Major Regulator of Tomato Fruit Ripening
    Karlova, Rumyana
    Rosin, Faye M.
    Busscher-Lange, Jacqueline
    Parapunova, Violeta
    Do, Phuc T.
    Fernie, Alisdair R.
    Fraser, Paul D.
    Baxter, Charles
    Angenent, Gerco C.
    de Maagd, Ruud A.
    PLANT CELL, 2011, 23 (03): : 923 - 941
  • [22] Transcriptome and methylome analysis reveals effects of ripening on and off the vine on flavor quality of tomato fruit
    Zhang, Chi
    Duan, Wenyi
    Chen, Kunsong
    Zhang, Bo
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2020, 162
  • [23] Global transcriptome profiling analysis of ethylene-auxin interaction during tomato fruit ripening
    Li, Jiayin
    Tao, Xiaoya
    Bu, Jianwen
    Ying, Tiejin
    Mao, Linchun
    Luo, Zisheng
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2017, 130 : 28 - 38
  • [24] Spatiotemporal dynamics of the tomato fruit transcriptome under prolonged water stress
    Nicolas, Philippe
    Shinozaki, Yoshihito
    Powell, Adrian
    Philippe, Glenn
    Snyder, Stephen, I
    Bao, Kan
    Zheng, Yi
    Xu, Yimin
    Courtney, Lance
    Vrebalov, Julia
    Casteel, Clare L.
    Mueller, Lukas A.
    Fei, Zhangjun
    Giovannoni, James J.
    Rose, Jocelyn K. C.
    Catala, Carmen
    PLANT PHYSIOLOGY, 2022, 190 (04) : 2557 - 2578
  • [25] Action of high concentration of carbon dioxide on size and ripening of tomato fruit
    Pimenta, Thaline M.
    Souza, Genaina A.
    Teixeira, Lubia S.
    Zsogon, Agustin
    Ribeiro, Dimas M.
    SCIENTIA HORTICULTURAE, 2022, 304
  • [26] Tuning LeSPL-CNR expression by SlymiR157 affects tomato fruit ripening
    Chen, Weiwei
    Kong, Junhua
    Lai, Tongfei
    Manning, Kenneth
    Wu, Chaoqun
    Wang, Ying
    Qin, Cheng
    Li, Bin
    Yu, Zhiming
    Zhang, Xian
    He, Meiling
    Zhang, Pengcheng
    Gu, Mei
    Yang, Xin
    Mahammed, Atef
    Li, Chunyang
    Osman, Toba
    Shi, Nongnong
    Wang, Huizhong
    Jackson, Stephen
    Liu, Yule
    Gallusci, Philippe
    Hong, Yiguo
    SCIENTIFIC REPORTS, 2015, 5
  • [27] Tuning LeSPL-CNR expression by SlymiR157 affects tomato fruit ripening
    Weiwei Chen
    Junhua Kong
    Tongfei Lai
    Kenneth Manning
    Chaoqun Wu
    Ying Wang
    Cheng Qin
    Bin Li
    Zhiming Yu
    Xian Zhang
    Meiling He
    Pengcheng Zhang
    Mei Gu
    Xin Yang
    Atef Mahammed
    Chunyang Li
    Toba Osman
    Nongnong Shi
    Huizhong Wang
    Stephen Jackson
    Yule Liu
    Philippe Gallusci
    Yiguo Hong
    Scientific Reports, 5
  • [28] FRUIT FIRMNESS AND RIPENING CHARACTERISTICS OF 4 TOMATO CULTIVARS AT 3 TEMPERATURE REGIMES
    BALLANTYNE, PS
    SCOTT, SJ
    HORTSCIENCE, 1988, 23 (03) : 728 - 728
  • [29] High light stress induces H2O2 production and accelerates fruit ripening in tomato
    Steelheart, Charlotte
    Alegre, Matias L.
    Baldet, Pierre
    Rothan, Christophe
    Bres, Cecile
    Just, Daniel
    Okabe, Yoshihiro
    Ezura, Hiroshi
    Ganganelli, Inti M.
    Grozeff, Gustavo E. Gergoff
    Bartoli, Carlos G.
    PLANT SCIENCE, 2022, 322
  • [30] Transcriptomic analysis in tomato fruit reveals divergences in genes involved in cold stress response and fruit ripening
    Mitalo, Oscar W.
    Kang, Seung Wong
    Tran, Long T.
    Kubo, Yasutaka
    Ariizumi, Tohru
    Ezura, Hiroshi
    FRONTIERS IN PLANT SCIENCE, 2023, 14
12345