High-salt diet decreases mechanical thresholds in mice that is mediated by a CCR2-dependent mechanism

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作者
Anni Fan
Oladayo Oladiran
Xiang Qun Shi
Ji Zhang
机构
[1] McGill University,The Alan Edwards Centre for Research on Pain
[2] McGill University,Department of Microbiology and Immunology, Faculty of Medicine
[3] McGill University,Department of Neurology and Neurosurgery, Faculty of Medicine
[4] McGill University,Faculty of Dentistry
关键词
High-salt diet; Pain sensitivity; Monocytes; Macrophages; Microglia; CCR2; Inflammation;
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