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Association between Dietary Theobromine and Cognitive Function in a Representative American Population: A Cross-Sectional Study
被引:0
|
作者
:
L. Gao
论文数:
0
引用数:
0
h-index:
0
机构:
West China Hospital of Sichuan University,Department of Neurology
L. Gao
W. Ge
论文数:
0
引用数:
0
h-index:
0
机构:
West China Hospital of Sichuan University,Department of Neurology
W. Ge
C. Peng
论文数:
0
引用数:
0
h-index:
0
机构:
West China Hospital of Sichuan University,Department of Neurology
C. Peng
J. Guo
论文数:
0
引用数:
0
h-index:
0
机构:
West China Hospital of Sichuan University,Department of Neurology
J. Guo
Ning Chen
论文数:
0
引用数:
0
h-index:
0
机构:
West China Hospital of Sichuan University,Department of Neurology
Ning Chen
Li He
论文数:
0
引用数:
0
h-index:
0
机构:
West China Hospital of Sichuan University,Department of Neurology
Li He
机构
:
[1]
West China Hospital of Sichuan University,Department of Neurology
来源
:
The Journal of Prevention of Alzheimer's Disease
|
2022年
/ 9卷
关键词
:
Theobromine;
cognitive performance;
American population;
D O I
:
暂无
中图分类号
:
学科分类号
:
摘要
:
引用
收藏
页码:449 / 457
页数:8
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