Bovine lactoferrin region responsible for binding to bifidobacterial cell surface proteins

被引:0
|
作者
Morshedur Rahman
Woan-Sub Kim
Haruto Kumura
Kei-ichi Shimazaki
机构
[1] Research Faculty of Agriculture,Laboratory of Dairy Food Science
[2] Hokkaido University,Laboratory of Emerging Infectious Diseases, Department of Frontier Veterinary Medicine
[3] Kagoshima University,Division of Animal Life and Environmental Science
[4] College of Agriculture and Life Science,undefined
[5] Hankyong National University,undefined
来源
Biotechnology Letters | 2009年 / 31卷
关键词
Bifidobacteria surface proteins; Binding region; Bovine lactoferrin C-lobe; Lactoferrion; Nicked bovine lactoferrin;
D O I
暂无
中图分类号
学科分类号
摘要
Bovine lactoferrin promotes bifidobacterial growth. Its binding to bifidobacteria is thought to be responsible for such action. After separating the bovine lactoferrin half molecule and extraction of surface proteins from bifidobacteria, binding profiles were observed by immunoblotting. No binding appeared when lactoferrin C-lobe was reacted with the cell surface proteins on a polyvinylidene difluoride membrane. Conversely, a 50-kDa band appeared when the surface proteins were reacted with either intact or nicked bovine lactoferrin. This result strongly suggests that the binding region could be lactoferrin N-lobe. Interestingly, despite the absence of binding, C-lobe enhanced bifidobacterial growth.
引用
收藏
页码:863 / 868
页数:5
相关论文
共 50 条
  • [41] Properties of a heparin-binding peptide derived from bovine lactoferrin
    Shimazaki, K
    Tazume, T
    Uji, K
    Tanaka, M
    Kumura, H
    Mikawa, K
    Shimo-Oka, T
    JOURNAL OF DAIRY SCIENCE, 1998, 81 (11) : 2841 - 2849
  • [42] Biochemical characterization of bovine lactoferrin as a glycyrrhizin-binding protein in vitro
    Tanigawa, K
    Fujihara, M
    Furuya, T
    Shimoyama, Y
    Morishima, N
    Ohtsuki, K
    BIOLOGICAL & PHARMACEUTICAL BULLETIN, 2000, 23 (04) : 438 - 442
  • [43] Efficiency of novel nanocombinations of bovine milk proteins (lactoperoxidase and lactoferrin) for combating different human cancer cell lines
    Abu-Serie, Marwa M.
    El-Fakharany, Esmail M.
    SCIENTIFIC REPORTS, 2017, 7
  • [44] Influence of iron binding in the structural stability and cellular internalization of bovine lactoferrin
    Barros, Caroline Augusto
    Sanches, Daniel
    Marques de Carvalho, Carlos Alberto
    Santos, Ronimara Aparecida
    Ferraz de Souza, Theo Luiz
    Macena Leite, Vitor Luis
    da Costa Campos, Samir Pereira
    de Oliveira, Andrea Cheble
    Goncalves, Rafael Braga
    HELIYON, 2021, 7 (09)
  • [45] Fluorescence spectroscopy and molecular modeling of anthocyanins binding to bovine lactoferrin peptides
    Condurache, Nina Nicoleta
    Aprodu, Iuliana
    Grigore-Gurgu, Leontina
    Petre, Brindusa Alina
    Enachi, Elena
    Rapeanu, Gabriela
    Bahrim, Gabriela Elena
    Stanciuc, Nicoleta
    FOOD CHEMISTRY, 2020, 318
  • [47] Bovine Lactoferrin Inhibits Toscana Virus Infection by Binding to Heparan Sulphate
    Pietrantoni, Agostina
    Fortuna, Claudia
    Remoli, Maria Elena
    Ciufolini, Maria Grazia
    Superti, Fabiana
    VIRUSES-BASEL, 2015, 7 (02): : 480 - 495
  • [48] Efficiency of novel nanocombinations of bovine milk proteins (lactoperoxidase and lactoferrin) for combating different human cancer cell lines
    Marwa M. Abu-Serie
    Esmail M. El-Fakharany
    Scientific Reports, 7
  • [49] Isolation of nucleic acid binding proteins - An approach for isolation of cell surface, nucleic acid binding proteins
    Chelobanov, BP
    Laktionov, PP
    Kharkova, MV
    Rykova, EY
    Vlassov, VV
    CIRCULATING NUCLEIC ACIDS IN PLASMA/SERUM III AND SERUM PROTEOMICS, 2004, 1022 : 239 - 243
  • [50] ENHANCED ANTIMICROBIAL ACTIVITY OF LACTOFERRIN BY BINDING TO THE BACTERIAL SURFACE
    DALMASTRI, C
    VALENTI, P
    VISCA, P
    VITTORIOSO, P
    ORSI, N
    MICROBIOLOGICA, 1988, 11 (03): : 225 - 230