Bacteriological Properties of a Sucrose-Fermenting Corynebacterium diphtheriae Strain Isolated from a Case of Endocarditis

被引:0
|
作者
Ana Luiza de Mattos-Guaraldi
Luiz Carlos Duarte Formiga
机构
[1] Departamento de Microbiologia Médica,
[2] Instituto de Microbiologia,undefined
[3] UFRJ and Disciplina de Microbiologia e Imunologia,undefined
[4] Faculdade de Ciências Médicas,undefined
[5] UERJ. Av. 28 de Setembro,undefined
[6] 87,undefined
[7] Fundos,undefined
[8] 3° andar. Vila Isabel,undefined
[9] Rio de Janeiro,undefined
[10] RJ,undefined
[11] Brasil CEP 20.551-030 ,undefined
来源
Current Microbiology | 1998年 / 37卷
关键词
Fermentation; Bacillus; Blood Culture; Endocarditis; Glass Surface;
D O I
暂无
中图分类号
学科分类号
摘要
An atypical sucrose-fermenting Corynebacterium diphtheriae strain was isolated from three blood cultures of a 14-year-old girl presented to a university teaching hospital in Rio de Janeiro, Brazil. She had mitral endocarditis that proved to be fatal despite intensive antibiotic therapy. Blood cultures showed a fluorescent Gram-positive, aerobic, coryneform-like bacillus presenting pyrazinamidase and CAMP reaction negative. The isolate was identified as a toxigenic strain of C. diphtheriae var. mitis by both Elek and radial immunodiffusion (RID) tests. The invasive C. diphtheriae sucrose-fermenting biotype strain adhered to glass surfaces and expressed pronounced hemagglutinating activity (titer 8), a property common among the nonfermenting biotype strains. Laboratories should be alert to the possibility of the isolation of C. diphtheriae with a positive sucrose fermentation test, especially when nontoxigenic strains are isolated from uncommon anatomic sites.
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页码:156 / 158
页数:2
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