Impaired antioxidant status and decreased dietary intake of antioxidants in patients with systemic lupus erythematosus

被引：0
|
作者：
Sang-Cheol Bae
Soo-Jin Kim
Mi-Kyung Sung
机构：
[1] Department of Internal Medicine,
[2] Division of Rheumatology,undefined
[3] Hanyang University College of Medicine and the Hospital for Rheumatic Diseases,undefined
[4] Seoul 133-792,undefined
[5] Korea,undefined
[6] Department of Food and Nutrition,undefined
[7] Sookmyung Women's University,undefined
[8] Seoul 140-742,undefined
[9] Korea,undefined
来源：
Rheumatology International | 2002年 / 22卷
关键词：
Systemic lupus erythematosus Antioxidant Diet Nutrition Tocopherol;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Abstract
引用
收藏
页码：238 / 243
页数：5
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