Impaired antioxidant status and decreased dietary intake of antioxidants in patients with systemic lupus erythematosus

被引：0

作者：

Sang-Cheol Bae

Soo-Jin Kim

Mi-Kyung Sung

机构：

[1] Department of Internal Medicine,

[2] Division of Rheumatology,undefined

[3] Hanyang University College of Medicine and the Hospital for Rheumatic Diseases,undefined

[4] Seoul 133-792,undefined

[5] Korea,undefined

[6] Department of Food and Nutrition,undefined

[7] Sookmyung Women's University,undefined

[8] Seoul 140-742,undefined

[9] Korea,undefined

来源：

Rheumatology International | 2002年 / 22卷

关键词：

Systemic lupus erythematosus Antioxidant Diet Nutrition Tocopherol;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

Abstract

引用

页码：238 / 243

页数：5