Spatio-temporal evaluation of Yamchi Dam basin water quality using Canadian water quality index

In recent years, the growth of population and increase of the industries around the tributaries of Yamchi Dam basin have led to deterioration of dam water quality. This study aimed to evaluate the quality of the Yamchi Dam basin water, which is used for drinking and irrigation consumptions using Canadian Water Quality Index (CWQI) model, and to determine the main water pollution sources of this basin. Initially, nine sampling stations were selected in the sensitive locations of the mentioned basin’s tributaries, and 12 physico-chemical parameters and 2 biological parameters were measured. The CWQI for drinking consumptions was under 40 at all the stations indicating a poor water quality for drinking consumptions. On the other hand, the CWQI was 62–100 for irrigation at different stations; thus, the water had an excellent to fair quality for irrigation consumptions. Almost in all the stations, the quality of irrigation and drinking water in cold season was better. Besides, for drinking use, total coliform and fecal coliform had the highest frequency of failure, and total coliform had the maximum deviation from the specified objective. For irrigation use, total suspended solids had the highest frequency of failure and deviation from the objective in most of the stations. The pisciculture center, aquaculture center, and the Nir City wastewater discharge were determined as the main pollution sources of the Yamchi Dam basin. Therefore, to improve the water quality in this important surface water resource, urban and industrial wastewater treatment prior to disposal and more stringent environmental legislations are recommended.