Examining acute and chronic effects of short- and long-chain fatty acids on peptide YY (PYY) gene expression, cellular storage and secretion in STC-1 cells

被引:0
作者
Katharine V. Hand
Christine M. Bruen
Fiona O’Halloran
Harsh Panwar
Danielle Calderwood
Linda Giblin
Brian D. Green
机构
[1] Queen’s University Belfast,Institute of Agri
[2] Teagasc Food Research Centre,Food and Land Use, School of Biological Sciences
[3] University College Cork,Department of Food and Nutritional Science
来源
European Journal of Nutrition | 2013年 / 52卷
关键词
Peptide YY; Fatty acids; Secretion; STC-1; Enteroendocrine;
D O I
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学科分类号
摘要
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页码:1303 / 1313
页数:10
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