The Effect of an Electrochemically Activated Water Solution on Plant Polysaccharides: Phenomenology and Spectrometry

被引：1

作者：

Pogorelov A.G. ^{[1
]}

Ipatova L.G. ^{[1
]}

Panait A.I. ^{[1
]}

Pogorelova M.A. ^{[1
]}

Gulin A.A. ^{[2
]}

Pogorelova V.N. ^{[1
]}

机构：

[1] Institute of Theoretical and Experimental Biophysics, Russian Academy of Sciences, Moscow oblast, Pushchino

[2] Semenov Federal Research Center for Chemical Physics, Russian Academy of Sciences, Moscow

来源：

Biophysics | 2023年 / 68卷 / 5期

基金：

俄罗斯科学基金会;

关键词：

agar; electrochemically activated water solution; oligosugar; polysaccharide; scanning electron microscopy; starch; time-of-flight secondary ion mass spectrometry; UV-Vis spectrometry;

D O I：

10.1134/S0006350923050226

中图分类号：

学科分类号：

摘要：

Abstract: Changes in the properties of polysaccharides in an electrochemically activated aqueous solution have been studied using UV-Vis spectrometry, time-of-flight secondary ion mass spectrometry and scanning electron microscopy. It is shown that the studied solutions of polysaccharides of plant origin (agar, soluble starch, and food starch) are subject to modification, the direction of which is determined by the fraction of electrochemically activated solution used (catholyte or anolyte). The identified features may be in demand when developing new ways to control the properties of biological raw materials in food production technology. It was noted that the technology of an electrochemically activated aqueous solution, which has been classified as “green,” can be reproduced on an industrial scale. © Pleiades Publishing, Inc. 2023. ISSN 0006-3509, Biophysics, 2023, Vol. 68, No. 5, pp. 705–711. Pleiades Publishing, Inc., 2023. Russian Text The Author(s), 2023, published in Biofizika, 2023, Vol. 68, No. 5, pp. 863–870.

引用

页码：705 / 711

页数：6

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