Gellan sulfate inhibits Plasmodium falciparum growth and invasion of red blood cells in vitro

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作者
Frances Cagayat Recuenco
Kyousuke Kobayashi
Akiko Ishiwa
Yukiko Enomoto-Rogers
Noreen Grace V. Fundador
Tatsuki Sugi
Hitoshi Takemae
Tatsuya Iwanaga
Fumi Murakoshi
Haiyan Gong
Atsuko Inomata
Taisuke Horimoto
Tadahisa Iwata
Kentaro Kato
机构
[1] Graduate School of Agricultural and Life Sciences,Department of Veterinary Microbiology
[2] The University of Tokyo,Department of Host
[3] National Research Center for Protozoan Diseases,Parasite Interaction, Division of Microbiology and Immunology
[4] Obihiro University of Agriculture and Veterinary Medicine,Department of Biomaterial Sciences
[5] Institute of Medical Science,undefined
[6] The University of Tokyo,undefined
[7] Laboratory of Science of Polymeric Materials,undefined
[8] Graduate School of Agricultural and Life Sciences,undefined
[9] The University of Tokyo,undefined
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Scientific Reports | / 4卷
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摘要
Here, we assessed the sulfated derivative of the microbial polysaccharide gellan gum and derivatives of λ and κ-carrageenans for their ability to inhibit Plasmodium falciparum 3D7 and Dd2 growth and invasion of red blood cells in vitro. Growth inhibition was assessed by means of flow cytometry after a 96-h exposure to the inhibitors and invasion inhibition was assessed by counting ring parasites after a 20-h exposure to them. Gellan sulfate strongly inhibited invasion and modestly inhibited growth for both P. falciparum 3D7 and Dd2; both inhibitory effects exceeded those achieved with native gellan gum. The hydrolyzed λ-carrageenan and oversulfated κ-carrageenan were less inhibitory than their native forms. In vitro cytotoxicity and anticoagulation assays performed to determine the suitability of the modified polysaccharides for in vivo studies showed that our synthesized gellan sulfate had low cytotoxicity and anticoagulant activity.
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