Application of Ultrasound-assisted Cloud-point Extraction and Spectrophotometry for Preconcentration and Determination of Trace Amounts of Copper(II) in Beverages

被引：0

作者：

机构：

[1] Department of Chemistry,

[2] Faculty of Science,undefined

[3] University of Cumhuriyet,undefined

来源：

Journal of Analytical Chemistry | 2019年 / 74卷

关键词：

ultrasound assisted-cloud point extraction; copper; pyrogallol; safranin T; beverage samples; spectrophotometry;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：1174 / 1183

页数：9

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