Integrated comparison of growth and oxidative stress induced by tylosin in two freshwater algae Chlorella vulgaris and Raphidocelis subcapitata

被引:0
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作者
Denglong Lu
Zhihua Ma
Jianglin Peng
Yibo Zhang
Shan Liu
Qi Li
机构
[1] Central South University,Center for Environment and Water Resources, College of Chemistry and Chemical Engineering
[2] Key Laboratory of Hunan Province for Water Environment and Agriculture Product Safety,Shaanxi Key Laboratory of Earth Surface System and Environmental Carrying Capacity, College of Urban and Environmental Sciences
[3] Northwest University,undefined
来源
Ecotoxicology | 2022年 / 31卷
关键词
Macrolide antibiotic; Growth inhibition; Lipid peroxidation; Photosynthetic pigments; Antioxidant system;
D O I
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中图分类号
学科分类号
摘要
Two model algae, Chlorella vulgaris (C. vulgaris) and Raphidocelis subcapitata (R. subcapitata), are commonly used in registration procedures to evaluate compounds with antimicrobial capacity. However, it has been found that these two algae show considerable differences in sensitivity when exposed to antibiotics. The selection of a suitable test species plays a crucial role in assessing the environmental hazards and risks of a compound, as the balance between oxidative stress and antioxidants is a key factor for alga growth. This study was conducted to investigate the status of oxidative stress and mechanism of antioxidant defense system of algae under antibiotic stress. Different tylosin (TYN) exposure—concentrations were used for the tests in this study. Oxidative stress biomarkers (malondialdehyde (MDA)), non-enzymatic antioxidants (reduced glutathione (GSH)), antioxidant enzymes (superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GP), glutathione S-transferase (GST)) and photosynthetic pigments were measured to determine the status of the antioxidant defense system. With increasing TYN concentration, the growth of R. subcapitata was significantly inhibited, while there was no effect on C. vulgaris. When the growth of R. subcapitata was inhibited, the content of MDA was significantly increased and the antioxidant system was activated, which indicated a significant increase in the activity of SOD and CAT.
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页码:376 / 384
页数:8
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