Structural changes of ultrasonicated bovine serum albumin revealed by hydrogen–deuterium exchange and mass spectrometry
被引:1
|
作者:
Qiuting Zhang
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机构:Nanchang University,State Key Laboratory of Food Science and Technology
Qiuting Zhang
Zongcai Tu
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机构:Nanchang University,State Key Laboratory of Food Science and Technology
Zongcai Tu
Hui Wang
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机构:Nanchang University,State Key Laboratory of Food Science and Technology
Hui Wang
Xiaoqin Huang
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机构:Nanchang University,State Key Laboratory of Food Science and Technology
Xiaoqin Huang
Xiaomei Sha
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机构:Nanchang University,State Key Laboratory of Food Science and Technology
Xiaomei Sha
Hui Xiao
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机构:Nanchang University,State Key Laboratory of Food Science and Technology
Hui Xiao
机构:
[1] Nanchang University,State Key Laboratory of Food Science and Technology
[2] Jiangxi Normal University,College of Life Science
[3] Nanchang University,Engineering Research Center for Biomass Conversion, Ministry of Education
[4] Yeshiva University,Department of Pathology, Albert Einstein College of Medicine
[5] Bronx,undefined
来源:
Analytical and Bioanalytical Chemistry
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2014年
/
406卷
关键词:
BSA structure;
Ultrasound;
H–D exchange;
Mass spectrometry;
D O I:
暂无
中图分类号:
学科分类号:
摘要:
The structural changes of bovine serum albumin (BSA) under high-intensity ultrasonication were investigated by fluorescence spectroscopy and mass spectrometry. Evidence for the ultrasonication-induced conformational changes of BSA was provided by the intensity changes and maximum-wavelength shift in fluorescence spectrometry. Matrix-assisted laser desorption–ionization time-of-flight mass spectroscopy (MALDI-TOF MS) revealed the increased intensity of the peak at the charge state +5 and a newly emerged peak at charge state +6, indicating that the protein became unfolded after ultrasonication. Prevalent unfolding of BSA after ultrasonication was revealed by hydrogen–deuterium exchange coupled with mass spectrometry (HDX-MS). Increased intensity and duration of ultrasonication further promoted the unfolding of the protein. The unfolding induced by ultrasonication goes through an intermediate state similar to that induced by a low concentration of denaturant.
机构:
Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R ChinaNanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China
Zhang, Qiuting
Tu, Zongcai
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机构:
Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China
Jiangxi Normal Univ, Coll Life Sci, Nanchang 330022, Jiangxi, Peoples R ChinaNanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China
Tu, Zongcai
Wang, Hui
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机构:
Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China
Nanchang Univ, Minist Educ, Engn Res Ctr Biomass Convers, Nanchang 330047, Jiangxi, Peoples R ChinaNanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China
Wang, Hui
Huang, Xiaoqin
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机构:
Jiangxi Normal Univ, Coll Life Sci, Nanchang 330022, Jiangxi, Peoples R ChinaNanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China
Huang, Xiaoqin
Sha, Xiaomei
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机构:
Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R ChinaNanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China
Sha, Xiaomei
Xiao, Hui
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h-index: 0
机构:
Yeshiva Univ, Albert Einstein Coll Med, Dept Pathol, New York, NY 10461 USANanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China
机构:
Ewha Womans Univ, Grad Sch Pharmaceut Sci, Seoul 120750, South Korea
Ewha Womans Univ, Coll Pharm, Seoul 120750, South KoreaEwha Womans Univ, Grad Sch Pharmaceut Sci, Seoul 120750, South Korea
Lee, Jae-Jin
Park, Yeon Seung
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机构:
Ewha Womans Univ, Grad Sch Pharmaceut Sci, Seoul 120750, South Korea
Ewha Womans Univ, Coll Pharm, Seoul 120750, South KoreaEwha Womans Univ, Grad Sch Pharmaceut Sci, Seoul 120750, South Korea