Determination of selenium-containing species, including nanoparticles, in selenium-enriched Lingzhi mushrooms

[1] Li J(2013)Complete mitochondrial genome of the medicinal mushroom Ganoderma lucidum PLoS One 8 e72038-1055

[2] Zhang J(2017)Ganoderma lingzhi (Polyporales, Basidiomycota): the scientific binomial for the widely cultivated medicinal fungus Lingzhi Mycol Prog 16 1051-62

[3] Chen H(2012)Species clarification of the prize medicinal Ganoderma mushroom Lingzhi Fungal Divers 56 49-487

[4] Chen X(2022)Nutritional profile and health benefits of Ganoderma lucidum “Lingzhi, Reishi, or Mannentake” as functional foods: current scenario and future perspectives Foods. 11 1030-76

[5] Lan J(2022)Effect of selenium-enriched substrate on the chemical composition, mineral bioavailability, and yield of edible mushrooms Biol Trace Elem Res 42 e12467-143

[6] Liu C(2018)Selenium biofortification of Pleurotus species and its effect on yield, phytochemical profiles, and protein chemistry of fruiting bodies J Food Biochem. 126 482-1268

[7] Dai YC(2018)Selenium bioaccumulation and associated nutraceutical properties in Calocybe indica mushroom cultivated on Se-enriched wheat straw J Biosci Bioeng 9 66-410

[8] Zhou LW(2019)Nutrient contents and antioxidant properties of Pleurotus spp. cultivated on substrate fortified with selenium Curr Res Environ Appl Mycol 15 127-157

[9] Hattori T(2013)Probing lingzhi or reishi medicinal mushroom Ganoderma lucidum (higher basidiomycetes): a bitter mushroom with amazing health benefits Int J Med Mushrooms 10 1860-573

[10] Cao Y(2021)Influence of selenium biofortification on the growth and bioactive metabolites of Ganoderma lucidum Foods. 451 131098-2887

[1] Li J(2013)Complete mitochondrial genome of the medicinal mushroom Ganoderma lucidum PLoS One 8 e72038-1055

[2] Zhang J(2017)Ganoderma lingzhi (Polyporales, Basidiomycota): the scientific binomial for the widely cultivated medicinal fungus Lingzhi Mycol Prog 16 1051-62

[3] Chen H(2012)Species clarification of the prize medicinal Ganoderma mushroom Lingzhi Fungal Divers 56 49-487

[4] Chen X(2022)Nutritional profile and health benefits of Ganoderma lucidum “Lingzhi, Reishi, or Mannentake” as functional foods: current scenario and future perspectives Foods. 11 1030-76

[5] Lan J(2022)Effect of selenium-enriched substrate on the chemical composition, mineral bioavailability, and yield of edible mushrooms Biol Trace Elem Res 42 e12467-143

[6] Liu C(2018)Selenium biofortification of Pleurotus species and its effect on yield, phytochemical profiles, and protein chemistry of fruiting bodies J Food Biochem. 126 482-1268

[7] Dai YC(2018)Selenium bioaccumulation and associated nutraceutical properties in Calocybe indica mushroom cultivated on Se-enriched wheat straw J Biosci Bioeng 9 66-410

[8] Zhou LW(2019)Nutrient contents and antioxidant properties of Pleurotus spp. cultivated on substrate fortified with selenium Curr Res Environ Appl Mycol 15 127-157

[9] Hattori T(2013)Probing lingzhi or reishi medicinal mushroom Ganoderma lucidum (higher basidiomycetes): a bitter mushroom with amazing health benefits Int J Med Mushrooms 10 1860-573

[10] Cao Y(2021)Influence of selenium biofortification on the growth and bioactive metabolites of Ganoderma lucidum Foods. 451 131098-2887