Extraction of sage (Salvia officinalis L.) by pressurized hot water and conventional methods: antioxidant activity of the extracts

被引：0
|
作者：
Maarit Ollanketo
Anna Peltoketo
Kari Hartonen
Raimo Hiltunen
Marja-Liisa Riekkola
机构：
[1] Laboratory of Analytical Chemistry,
[2] Department of Chemistry,undefined
[3] P.O. Box 55,undefined
[4] FIN-00014 University of Helsinki,undefined
[5] Finland,undefined
[6] Division of Pharmacognosy,undefined
[7] Department of Pharmacy,undefined
[8] P.O. Box 56,undefined
[9] FIN-00014 University of Helsinki,undefined
[10] Finland,undefined
来源：
European Food Research and Technology | 2002年 / 215卷
关键词：
Sage Salvia officinalis L. Extraction techniques Pressurized hot water Phenolic antioxidants 1,1-Diphenyl-2-picrylhydrazyl radical Free radical scavenging activity;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
The effectiveness of the extraction of antioxidative compounds from sage (Salvia officinalis L.) by pressurized hot water extraction, ultrasonication-assisted methanol extraction, hydrodistillation, and maceration with 70% ethanol was evaluated by determining the capability of the extracts to scavenge the free radical DPPH· (1,1-diphenyl-2-picrylhydrazyl) in vitro. Pressurized hot water extraction was found to be the most effective extraction procedure, followed by maceration with 70% ethanol, hydrodistillation, and ultrasonication-assisted methanol extraction. In addition to the total extract, special attention was paid to rosmarinic and carnosic acids, carnosol and methyl carnosate. The extracts were analyzed by reversed-phase high-performance liquid chromatography (RP-HPLC). The identification of compounds was confirmed by coupling RP-HPLC to mass spectrometry with electrospray ionization.
引用
收藏
页码：158 / 163
页数：5
相关论文
共 50 条
  • [1] Extraction of sage (Salvia officinalis L.) by pressurized hot water and conventional methods:: antioxidant activity of the extracts
    Ollanketo, M
    Peltoketo, A
    Hartonen, K
    Hiltunen, R
    Riekkola, ML
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2002, 215 (02) : 158 - 163
  • [2] Rapid screening of antioxidant activity of sage (Salvia officinalis L.) extracts obtained by supercritical carbon dioxide at different extraction conditions
    Dauksas, E
    Venskutonis, PR
    Povilaityte, V
    Sivik, B
    NAHRUNG-FOOD, 2001, 45 (05): : 338 - 341
  • [3] Evaluation of antiviral activity of fractionated extracts of sage Salvia officinalis L. (Lamiaceae)
    Smidling, Dragana
    Mitic-Culafic, Dragana
    Vukovic-Gacic, Branka
    Simic, Draga
    Knezevic-Vukcevic, Jelena
    ARCHIVES OF BIOLOGICAL SCIENCES, 2008, 60 (03) : 421 - 429
  • [4] Antioxidant activity of extracts from in vitro cultures of Salvia officinalis L.
    Grzegorczyk, I.
    Matkowski, A.
    Wysokinska, H.
    FOOD CHEMISTRY, 2007, 104 (02) : 536 - 541
  • [5] Total Phenolics, Flavonoids, and Antioxidant Activity of Sage (Salvia officinalis L.) Plants as Affected by Different Drying Methods
    Hamrouni-Sellami, Ibtissem
    Rahali, Fatma Zohra
    Rebey, Iness Bettaieb
    Bourgou, Soumaya
    Limam, Ferid
    Marzouk, Brahim
    FOOD AND BIOPROCESS TECHNOLOGY, 2013, 6 (03) : 806 - 817
  • [6] Total Phenolics, Flavonoids, and Antioxidant Activity of Sage (Salvia officinalis L.) Plants as Affected by Different Drying Methods
    Ibtissem Hamrouni-Sellami
    Fatma Zohra Rahali
    Iness Bettaieb Rebey
    Soumaya Bourgou
    Ferid Limam
    Brahim Marzouk
    Food and Bioprocess Technology, 2013, 6 : 806 - 817
  • [7] Extraction of Carnosic Acid and Carnosol from Sage (Salvia officinalis L.) Leaves by Supercritical Fluid Extraction and Their Antioxidant and Antibacterial Activity
    Pavic, Valentina
    Jakovljevic, Martina
    Molnar, Maja
    Jokic, Stela
    PLANTS-BASEL, 2019, 8 (01):
  • [8] Common Sage (Salvia officinalis L.)
    Roehricht, Christian
    ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN, 2021, 26 (02): : 83 - 86
  • [9] Antioxidative activity of sage (Salvia officinalis L.), savory (Satureja hortensis L.) and borage (Borago officinalis L.) extracts in rapeseed oil
    Bandoniene, D
    Venskutonis, PR
    Gruzdiene, D
    Murkovic, M
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2002, 104 (05) : 286 - 292
  • [10] THE INFLUENCE OF DIFFERENT WATER AND NITROGEN APPLICATIONS ON SOME YIELD PARAMETERS AND ANTIOXIDANT ACTIVITY IN SAGE (Salvia officinalis L.)
    Sonmez, Cigdem
    Bayram, Emine
    TURKISH JOURNAL OF FIELD CROPS, 2017, 22 (01) : 96 - 103
12345