Intake of milk fat, reflected in adipose tissue fatty acids and risk of myocardial infarction: a case–control study

被引：0
|
作者：
A S Biong
M B Veierød
J Ringstad
D S Thelle
J I Pedersen
机构：
[1] Institute for Basic Medical Sciences,Department of Nutrition
[2] University of Oslo,Department of Statistics
[3] TINE Centre for Research and Development,undefined
[4] Institute for Basic Medical Sciences,undefined
[5] University of Oslo,undefined
[6] Østfold Central Hospital,undefined
[7] Institute of Cardiovascular Research,undefined
[8] Sahlgrenska Akademin,undefined
[9] Epigen,undefined
[10] Akershus University Hospital,undefined
[11] University of Oslo,undefined
来源：
European Journal of Clinical Nutrition | 2006年 / 60卷
关键词：
pentadecanoic acid; myristic acid; heptadecanoic acid; milk fat; coronary heart disease; biological markers;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：236 / 244
页数：8
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