Deletion of pgi gene in E. coli increases tolerance to furfural and 5-hydroxymethyl furfural in media containing glucose–xylose mixture

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作者
Syed Bilal Jilani
Chandra Dev
Danish Eqbal
Kamran Jawed
Rajendra Prasad
Syed Shams Yazdani
机构
[1] International Centre for Genetic Engineering and Biotechnology (ICGEB),Microbial Engineering Group
[2] DBT-ICGEB Centre for Advanced Bioenergy Research,Biodiscovery Institute, School of Life Sciences
[3] International Centre for Genetic Engineering and Biotechnology,undefined
[4] Institute of Biotechnology,undefined
[5] Amity University,undefined
[6] University of Nottingham,undefined
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关键词
Furfural; 5-hydroxymethyl furfural; Glucose; Xylose; Co-utilization; Ethanol; Lignocellulose; Ethanol productivity;
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