The genetic structure of cocoa populations (Theobroma cacao. L.) revealed by RFLP analysis

被引:0
|
作者
J.A.K. N'Goran
V. Laurent
A.M. Risterucci
C. Lanaud
机构
[1] CNRA,
[2] Laboratoire Biotrop/CIRAD,undefined
来源
Euphytica | 2000年 / 115卷
关键词
gene diversity; population genetics; RFLP; L.;
D O I
暂无
中图分类号
学科分类号
摘要
The genetic structure of 175 genotypes of Theobroma cacao L. was investigated using 27 RFLP/cDNA loci. The number of alleles per locus was never higher than four and a high genetic diversity was found. Criollo genotypes appeared differentiated from Forastero genotypes. A deficiency of heterozygotes was found in all populations and some alleles were fixed in some populations. Within population gene diversity was high. When four morphological groups were considered, Upper Amazon Forastero was the most polymorphic and diverse population. Almost all the alleles of the whole species could be found within this group. Observed heterozygosity was the highest within Criollo and Trinitario populations but a certain proportion of homozygous genotypes was present in all groups.
引用
收藏
页码:83 / 90
页数:7
相关论文
共 50 条
  • [1] The genetic structure of cocoa populations (Theobroma cacao. L.) revealed by RFLP analysis
    N'Goran, JAK
    Laurent, V
    Risterucci, AM
    Lanaud, C
    EUPHYTICA, 2000, 115 (02) : 83 - 90
  • [2] Study of the genetic diversity of cocoa populations (Theobroma cacao L.) of Martinique (FWI) and potential for processing and the cocoa industry
    Sandra Adenet
    Françoise Regina
    Dominique Rogers
    Sarah Bharath
    Xavier Argout
    Katia Rochefort
    Christian Cilas
    Genetic Resources and Crop Evolution, 2020, 67 : 1969 - 1979
  • [3] Assessment of genetic diversity and structure in cocoa trees (Theobroma cacao L.) in Cte d'Ivoire with reference to their susceptibility to Cocoa swollen shoot virus disease (CSSVD)
    Guiraud, Boguinard S. H. B.
    Tahi, Mathias G.
    Fouet, Olivier
    Trebissou, Caudou I.
    Pokou, Desire
    Rivallan, Ronan
    Argout, Xavier
    Koffi, Kouame K.
    Kone, Boake
    Zoro, Bi I. A.
    Lanaud, Claire
    TREE GENETICS & GENOMES, 2018, 14 (04)
  • [4] Patterns of Morphological Variation in a Sample of Cacao (Theobroma Cacao L.) Germplasm from the International Cocoa Genebank, Trinidad
    Frances L. Bekele
    Isaac Bekele
    David R. Butler
    Gillian G. Bidaisee
    Genetic Resources and Crop Evolution, 2006, 53 : 933 - 948
  • [5] Molecular characterization of Vietnamese cocoa genotypes (Theobroma cacao L.) using microsatellite markers
    Helena Everaert
    Hayley Rottiers
    Phuoc Hong Duc Pham
    Lam Thi Viet Ha
    Thi Phuong Dung Nguyen
    Phuong Diem Tran
    Jocelyn De Wever
    Kevin Maebe
    Guy Smagghe
    Koen Dewettinck
    Kathy Messens
    Tree Genetics & Genomes, 2017, 13
  • [6] Headspace volatile markers for sensitivity of cocoa (Theobroma cacao L.) somatic embryos to cryopreservation
    Jong-Yi Fang
    Andrew Wetten
    Jason Johnston
    Plant Cell Reports, 2008, 27 : 453 - 461
  • [7] Assessment of genetic diversity and structure in cocoa trees (Theobroma cacao L.) in Côte d’Ivoire with reference to their susceptibility to Cocoa swollen shoot virus disease (CSSVD)
    Boguinard S. H. B. Guiraud
    Mathias G. Tahi
    Olivier Fouet
    Caudou I. Trebissou
    Désiré Pokou
    Ronan Rivallan
    Xavier Argout
    Kouamé K. Koffi
    Boaké Koné
    Bi I. A. Zoro
    Claire Lanaud
    Tree Genetics & Genomes, 2018, 14
  • [8] COMPARATIVE GENETIC DIVERSITY STUDIES OF THEOBROMA-CACAO L USING RFLP AND RAPD MARKERS
    NGORAN, JAK
    LAURENT, V
    RISTERUCCI, AM
    LANAUD, C
    HEREDITY, 1994, 73 : 589 - 597
  • [9] Genetic diversity, conservation, and utilization of Theobroma cacao L.: genetic resources in the Dominican Republic
    Boza, Edward J.
    Irish, Brian M.
    Meerow, Alan W.
    Tondo, Cecile L.
    Rodriguez, Orlando A.
    Ventura-Lopez, Marisol
    Gomez, Jaime A.
    Moore, J. Michael
    Zhang, Dapeng
    Motamayor, Juan Carlos
    Schnell, Raymond J.
    GENETIC RESOURCES AND CROP EVOLUTION, 2013, 60 (02) : 605 - 619
  • [10] Genetic diversity, conservation, and utilization of Theobroma cacao L.: genetic resources in the Dominican Republic
    Edward J. Boza
    Brian M. Irish
    Alan W. Meerow
    Cecile L. Tondo
    Orlando A. Rodríguez
    Marisol Ventura-López
    Jaime A. Gómez
    J. Michael Moore
    Dapeng Zhang
    Juan Carlos Motamayor
    Raymond J. Schnell
    Genetic Resources and Crop Evolution, 2013, 60 : 605 - 619