Soil pH and mineral nutrients strongly influence truffles and other ectomycorrhizal fungi associated with commercial pecans (Carya illinoinensis)

被引：1
作者：
Zai-Wei Ge
Timothy Brenneman
Gregory Bonito
Matthew E. Smith
机构：
[1] Kunming Institute of Botany,Key Laboratory for Plant Diversity and Biogeography of East Asia
[2] Chinese Academy of Sciences,Department of Plant Pathology
[3] University of Florida,Department of Plant Pathology
[4] University of Georgia,Department of Plant, Soil, and Microbial Sciences
[5] Michigan State University,undefined
来源：
Plant and Soil | 2017年 / 418卷
关键词：
Ectomycorrhizal fungi; Fungal community; Soil pH;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：493 / 505
页数：12
相关论文
共 179 条
[1]  
Amend AS(2010)Quantifying microbial communities with 454 pyrosequencing: does read abundance count? Mol Ecol 19 5555-5565
[2]  
Seifert KA(2000)Effect of liming on the ectomycorrhizal status of oak For Ecol Manag 126 121-131
[3]  
Bruns TD(2013)Improved software detection and extraction of ITS1 and ITS2 from ribosomal ITS sequences of fungi and other eukaryotes for analysis of environmental sequencing data Methods Ecol Evol 4 914-919
[4]  
Bakker M(2012)Mycorrhization of pecan trees ( Mycorrhiza 22 383-392
[5]  
Garbaye J(2011)) with commercial truffle species: Mycorrhiza 21 601-612
[6]  
Nys C(2012) Vittad. and Plant Soil 356 357-366
[7]  
Bengtsson-Palme J(2014) Vittad Mol Ecol 23 3356-3370
[8]  
Ryberg M(2010)Ectomycorrhizal fungal diversity in orchards of cultivated pecan ( Nat Methods 7 335-336
[9]  
Hartmann M(2011); Juglandaceae) Bioinformatics 27 2194-2200
[10]  
Branco S(2013)Assessing ectomycorrhizal fungal spore banks of truffle producing soils with pecan seedling trap-plants Écoscience 20 264-275
12345678910